Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/107251
Type: Artigo de periódico
Title: Considerations Of The Presence Of Ethyl Carbamate In Foods And Alcoholic Beverages: A Review [consideracoes Sobre A Presenca De Carbamato De Etila Em Alimentos E Bebidas Alcoolicas: Uma Revisao]
Author: Machinski M. Jr.
Reyes F.G.R.
Rath S.
Abstract: The contamination of foods and alcoholic beverages by ethyl carbamate (EC), as well as its mechanism of formation are discussed in this review. EC induces mutagenic, teratogenic and carcinogenic effects in animals and has been considered as a potential carcinogenic substance for humans. In order to alert about the health risk due to the EC exposure, this paper deals about the occurrence of this contaminant in foods and alcoholic beverages, as well as its physical and chemical properties and analytical and toxicological aspects.
Editor: 
Rights: fechado
Identifier DOI: 
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-0033646252&partnerID=40&md5=9079f9441061103c7dd65b4e2182382f
Date Issue: 2000
Appears in Collections:Unicamp - Artigos e Outros Documentos

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