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Type: Artigo de periódico
Title: Microcalorimetry: A Useful Technique For Studying The Diauxism Of Saccharomyces Cerevisiae [microcalorimetria: Uma Técnica Aplicável Ao Estudo Do Diauxismo Da Saccharomyces Cerevisiae]
Author: Rettori D.
Volpe P.L.O.
Abstract: In this work we first introduce the reader to the basic concepts of biology, bioenergetics and biochemistry, concerning the area of cell biology. Then we explain what diauxism is and an example of this phenomenon, applied to S. cerevisiae, is presented. Finally, thermograms obtained by microcalorimetry, from S. cerevisiae that undergo diauxism, are discussed from a biochemical point of view.
Rights: aberto
Identifier DOI: 
Date Issue: 2000
Appears in Collections:Unicamp - Artigos e Outros Documentos

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