Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/104911
Type: Artigo de periódico
Title: Packaging System And Probiotic Dairy Foods
Author: da Cruz A.G.
Faria J.d.A.F.
Van Dender A.G.F.
Abstract: The consumption of foods containing probiotic cultures has greatly increased over the past years as a result of their benefits to human health. Along with other factors, the choice of the packaging material plays an important role in maintaining viable counts of these microorganisms at sufficiently high levels to assure their therapeutic activity throughout shelf-life. The aim of this article is to provide an overview of the main issues related to the importance of the packaging system and/or materials on the stability of probiotic dairy foods. © 2007 Elsevier Ltd. All rights reserved.
Editor: 
Rights: fechado
Identifier DOI: 10.1016/j.foodres.2007.05.003
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-34547772096&partnerID=40&md5=12a635e9fd5774cdeebc5c66655aaa2d
Date Issue: 2007
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File SizeFormat 
2-s2.0-34547772096.pdf134.37 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.