Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Magnetocaloric Effect In Fecr Soft Magnetic Nanocrystalline Alloys
Author: Gomez-Polo C.
Socolovsky L.M.
Denardin J.C.
Knobel M.
Perez-Landazabal J.I.
Recarte V.
Abstract: In this work the magnetocaloric effect in a Fe63.5Cr10Si13.5B9CuNb3 soft magnetic nanocrystalline alloy is analysed. High resolution transmission electron microscocopy indicates the precipitation of the desired nanocrystalline structure (grains around 10 nm in size surrounded by a residual amorphous phase) upon suitable treatments of the initial amorphous sample. The temperature dependence of the magnetic entropy variation, Δ SM (T), calculated from the magnetization curves displays a maximum negative value around the Curie temperature of the residual amorphous phase (TC, a ≈ 180 K). The dependence of Δ SM (T) on the applied field and its evolution with the nanocrystalline volume fraction indicates the main contribution of the residual amorphous phase to the magnetic entropy change. Some specific low temperature magnetization features (spin freezing) are also analysed in terms of Δ SM (T). © 2007 Elsevier B.V. All rights reserved.
Rights: fechado
Identifier DOI: 10.1016/j.jmmm.2007.03.127
Date Issue: 2007
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
2-s2.0-34250303829.pdf246.85 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.