Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/104457
Type: Artigo de periódico
Title: Pectinolytic Enzymes. Industrial Applications And Future Perspectives [pectinases: Aplicações Industriais E Perspectivas]
Author: Uenojo M.
Pastore G.M.
Abstract: Pectic substances are structural heteropolysaccharides that occur in the middle lamellae and primary cell walls of higher plants. They are composed of partially methylesterified galacturonic acid residues linked by α-1, 4-glycosidic bonds. Pectinolytic enzymes are complex enzymes that degrade pectic polymers and there are several classes of enzymes, which include pectin esterases, pectin and pectate lyases and polygalacturonases. Plants, filamentous fungi, bacteria and yeasts are able to produce pectinases. In the industrial world, pectinases are used in fruit juice clarification, in the production of wine, in the extraction of olive oil, fiber degumming and fermentation of tea, coffee and cocoa.
Editor: 
Rights: aberto
Identifier DOI: 10.1590/S0100-40422007000200028
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-33947586316&partnerID=40&md5=915a2dd85487a8e0bd497a240fb35509
Date Issue: 2007
Appears in Collections:Unicamp - Artigos e Outros Documentos

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