Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Catfish And Mullets: The Food Preferences And Taboos Of Caiçaras (southern Atlantic Forest Coast, Brazil)
Author: Hanazaki N.
Begossi A.
Abstract: An important feature of human diets is the establishment of food categories according to its preference or avoidance. The literature on fish food preferences points out a general pattern of preference for fish with scales and an avoidance or prohibition of scaleless fish. The food preferences, avoidances, and taboos on animal protein items among three caiçara communities from the Southeastern Brazilian coast were analyzed. Two aspects of the caiçaras choice of food were discussed, regarding their preferences, avoidances, and taboos on the consumption of catfish (Ariidae) and on different species of mullets (Mugilidae). This categorization can be explained both ecologically and culturally: through the environmental availability of the species, their position in the food web, or their importance in the economy and in the social relations within the community. A connection between resource conservation and food taboos about certain fish species are unlikely when compared to the possible relations between hunting taboos and conservation of the terrestrial fauna. For the studied communities, there was no nutritional deprivation resulting from food taboos on fish species.
Rights: fechado
Identifier DOI: 
Date Issue: 2006
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.