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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampPrada, Patrícia Oliveirapt_BR
dc.contributor.authorunicampSaad, Mario José Abdallapt_BR
dc.typeArtigopt_BR
dc.titleHigh- or low-salt diet from weaning to adulthood: effect on body weight, food intake and energy balance in ratspt_BR
dc.contributor.authorHeimann J.C.pt_BR
dc.contributor.authorCoelho M.S.pt_BR
dc.contributor.authorFurukawa L.L.pt_BR
dc.contributor.authorPassadore M.D.pt_BR
dc.contributor.authorPrada P.O.pt_BR
dc.contributor.authorGasparetti A.L.pt_BR
dc.contributor.authorBibancos T.pt_BR
dc.contributor.authorFurukawa L.N.S.pt_BR
dc.contributor.authorCasarini D.E.pt_BR
dc.contributor.authorFukui R.T.pt_BR
dc.contributor.authorDolnikoff M.S.pt_BR
dc.contributor.authorLuz J.J.pt_BR
dc.contributor.authorChiavegatto S.pt_BR
dc.contributor.authorSaad M.J.A.pt_BR
unicamp.authorGasparetti, A.L., Departamento de Clínica Médica, Faculdade de Ciências Médicas, Universidade Estadual de Campinas, Campinas, Brazilpt_BR
unicamp.authorPrada, P.O., Departamento de Clínica Médica, Faculdade de Ciências Médicas, Universidade Estadual de Campinas, Campinas, Brazilpt_BR
unicamp.authorSaad, M.J.A., Departamento de Clínica Médica, Faculdade de Ciências Médicas, Universidade Estadual de Campinas, Campinas, Brazilpt_BR
unicamp.author.externalCoelho, M.S., Department of Internal Medicine, Laboratory of Experimental Hypertension, University of São Paulo School of Medicine, São Paulo, Brazilpt
unicamp.author.externalPassadore, M.D., Department of Physiology, Federal University of São Paulo School of Medicine, São Paulo, Brazilpt
unicamp.author.externalBibancos, T., Department of Psychiatry, Heart Institute (InCor), University of São Paulo School of Medicine, São Paulo, Brazilpt
unicamp.author.externalFurukawa, L.L., Department of Internal Medicine, Laboratory of Experimental Hypertension, University of São Paulo School of Medicine, São Paulo, Brazilpt
unicamp.author.externalFurukawa, L.N.S., Department of Internal Medicine, Laboratory of Experimental Hypertension, University of São Paulo School of Medicine, São Paulo, Brazilpt
unicamp.author.externalFukui, R.T., Department of Internal Medicine, Laboratory of Experimental Hypertension, University of São Paulo School of Medicine, São Paulo, Brazilpt
unicamp.author.externalCasarini, D.E., Department of Internal Medicine, Renal Division, Federal University of São Paulo School of Medicine, São Paulo, Brazilpt
unicamp.author.externalLuz, J., Department of Physiology, Federal University of São Paulo School of Medicine, São Paulo, Brazilpt
unicamp.author.externalChiavegatto, S., Department of Psychiatry, Heart Institute (InCor), University of São Paulo School of Medicine, São Paulo, Brazilpt
unicamp.author.externalDolnikoff, M.S., Department of Internal Medicine, Laboratory of Experimental Hypertension, University of São Paulo School of Medicine, São Paulo, Brazilpt
unicamp.author.externalHeimann, J.C., Department of Internal Medicine, Laboratory of Experimental Hypertension, University of São Paulo School of Medicine, São Paulo, Brazil, University of São Paulo School of Medicine, Laboratory of Experimental Hypertension, Av Dr Arnaldo, 455, 01246-903, São Paulo, SP, Brazilpt
dc.subjectPeso corporalpt_BR
dc.subjectMetabolismo energéticopt_BR
dc.subjectHormôniospt_BR
dc.subject.otherlanguageBody weightpt_BR
dc.subject.otherlanguageEnergy metabolismpt_BR
dc.subject.otherlanguageHormonespt_BR
dc.description.abstractObjective: To get some additional insight on the mechanisms of the effect of salt intake on body weight. Design and methods: Rats were fed a low (LSD), normal (NSD), or high (HSD) salt diet. In a first set, body weight, tail-cuff blood pressure, fasting plasma thyroid-stimulating hormone, triiodothyronine, L-thyroxine, glucose, insulin, and angiotensin II were measured. Angiotensin II content was determined in white and brown adipose tissues. Uncoupling protein 1 expression was measured in brown adipose tissue. In a second set, body weight, food intake, energy balance, and plasma leptin were determined. In a third set of rats, motor activity and body weight were evaluated. Results: Blood pressure increased on HSD. Body weight was similar among groups at weaning, but during adulthood it was lower on HSD and higher on LSD. Food intake, L-thyroxine concentration, uncoupling protein 1 expression and energy expenditure were higher in HSD rats, while non-fasting leptin concentration was lower in these groups compared to NSD and LSD animals. Plasma thyroid-stimulating hormone decreased on both HSD and LSD while plasma glucose and insulin were elevated only on LSD. A decrease in plasma angiotensin II was observed in HSD rats. On LSD, an increase in brown adipose tissue angiotensin II content was associated to decreased uncoupling protein 1 expression and energy expenditure. In this group, a low angiotensin II content in white adipose tissue was also found. Motor activity was not influenced by the dietary salt content. Conclusions: Chronic alteration in salt intake is associated with changes in body weight, food intake, hormonal profile, and energy expenditure and tissue angiotensin II content. © 2005 Elsevier B.V. All rights reserved.en
dc.description.abstractTo get some additional insight on the mechanisms of the effect of salt intake on body weight. design and methods: rats were fed a low (LSD), normal (NSD), or high (HSD) salt diet. In a first set, body weight, tail-cuff blood pressure, fasting plasma thyroid-stimulating hormone, triiodothyronine, L-thyroxine, glucose, insulin, and angiotensin II were measured. angiotensin II content was determined in white and brown adipose tissues. Uncoupling protein 1 expression was measured in brown adipose tissue. In a second set, body weight, food intake, energy balance, and plasma leptin were determined. In a third set of rats, motor activity and body weight were evaluated. Results: Blood pressure increased on HSD. body weight was similar among groups at weaning, but during adulthood it was lower on HSD and higher on LSD. Food intake, L-thyroxine concentration, uncoupling protein 1 expression and energy expenditure were higher in HSD rats, while non-fasting leptin concentration was lower in these groups compared to NSD and LSD animals. Plasma thyroid-stimulating hormone decreased on both HSD and LSD while plasma glucose and insulin were elevated only on LSD. A decrease in plasma angiotensin II was observed in HSD rats. On LSD, an increase in brown adipose tissue angiotensin II content was associated to decreased uncoupling protein 1 expression and energy expenditure. In this group, a low angiotensin II content in white adipose tissue was also found. Motor activity was not influenced by the dietary salt content. Conclusions: Chronic alteration in salt intake is associated with changes in body weight, food intake, hormonal profile, and energy expenditure and tissue angiotensin II contentpt
dc.relation.ispartofNutrition metabolism and cardiovascular diseasespt_BR
dc.relation.ispartofabbreviationNutr. metab. cardiovasc. dis.pt_BR
dc.publisher.cityMilanopt_BR
dc.publisher.countryItáliapt_BR
dc.publisherMedikal Presspt_BR
dc.date.issued2006pt_BR
dc.identifier.citationNutrition, Metabolism And Cardiovascular Diseases. , v. 16, n. 2, p. 148 - 155, 2006.pt_BR
dc.language.isoengpt_BR
dc.description.volume16pt_BR
dc.description.issuenumber2pt_BR
dc.description.firstpage148pt_BR
dc.description.lastpage155pt_BR
dc.rightsfechadopt_BR
dc.sourceScopuspt_BR
dc.sourceSCOPUSpt_br
dc.identifier.issn0939-4753pt_BR
dc.identifier.doi10.1016/j.numecd.2005.09.001pt_BR
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0939475305001705?via%3Dihubpt_BR
dc.date.available2015-06-30T18:14:08Z
dc.date.available2015-11-26T14:27:59Z-
dc.date.accessioned2015-06-30T18:14:08Z
dc.date.accessioned2015-11-26T14:27:59Z-
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dc.description.provenanceMade available in DSpace on 2015-11-26T14:27:59Z (GMT). No. of bitstreams: 2 2-s2.0-33644891033.pdf: 175913 bytes, checksum: 632e8729f0a315bf994b41e492291230 (MD5) 2-s2.0-33644891033.pdf.txt: 34773 bytes, checksum: fb7833ae6f39b9c44de71fcc6bed4b96 (MD5) Previous issue date: 2006en
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/103617
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/103617-
dc.identifier.idScopus2-s2.0-33644891033pt_BR
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dc.contributor.departmentClínica Médicapt_BR
dc.contributor.unidadeFaculdade de Ciências Médicaspt_BR
dc.contributor.unidadeFaculdade de Ciências Médicaspt_BR
dc.identifier.source2-s2.0-33644891033-
dc.creator.orcid0000-0002-7476-0497pt_BR
dc.creator.orcid0000-0003-4544-6105pt_BR
dc.type.formArtigo original-
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