Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/103475
Type: Artigo de evento
Title: Chemotaxonomic Markers Of Organic, Natural, And Genetically Modified Soybeans Detected By Direct Infusion Electrospray Ionization Mass Spectrometry
Author: Santos L.S.
Catharino R.R.
Aguiar C.L.
Tsai S.M.
Eberlin M.N.
Abstract: The crude methanolic extracts of a single bean from samples of organic, natural or genetically modified (GM) soybeans [Glycine max. (Merrill) L.] were analyzed by direct infusion electrospray ionization mass spectrometry (ESI-MS). These extracts, containing the most polar natural products of soybeans (free aglycones, monoglucosides, diglucosides and esters including isoflavones and flavones) provide characteristic fingerprinting mass spectra owing to different proportions or sets of components. Spectra distinctiveness is confirmed by chemometric multivariate analysis of the ESI-MS data, which place the three-types of beans into well-defined groups. When ESI-MS is applied, these polar components constitute therefore unique chemotaxonomic markers able to provide fast soybean typification. © 2006 Akadémiai Kiadó.
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Rights: fechado
Identifier DOI: 10.1007/s10967-006-0415-z
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-33750216239&partnerID=40&md5=d9e53b7e9ad285d07ee54f059f79e4f2
Date Issue: 2006
Appears in Collections:Unicamp - Artigos e Outros Documentos

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