Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/103451
Type: Artigo de periódico
Title: Impact Of Low Concentration Factor Ultrafiltration On The Composition And Yield Of Reduced Fat Prato Cheese
Author: Barros C.M.V.
Ribeiro A.C.O.
Viotto W.H.
Abstract: [No abstract available]
Editor: 
Rights: fechado
Identifier DOI: 10.1016/j.desal.2006.03.436
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-33746854318&partnerID=40&md5=ea5191d0f8db4b5ca357dfb63fbabeff
Date Issue: 2006
Appears in Collections:Unicamp - Artigos e Outros Documentos

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