Please use this identifier to cite or link to this item:
Type: Capítulo de livro
Title: Section Ii. Flavors. Food Processing, Product Developments, And Recent Advances: Genetic Engineering
Author: Pastore G.M.
Macedo G.A.
Abstract: [No abstract available]
Editor: John Wiley & Sons, Inc.
Rights: fechado
Identifier DOI: 10.1002/9780470113554.ch8
Date Issue: 2006
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
2-s2.0-84890247453.pdf252.97 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.