Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/102965
Type: Capítulo de livro
Title: Section Ii. Flavors. Food Processing, Product Developments, And Recent Advances: Genetic Engineering
Author: Pastore G.M.
Macedo G.A.
Abstract: [No abstract available]
Editor: John Wiley & Sons, Inc.
Rights: fechado
Identifier DOI: 10.1002/9780470113554.ch8
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-84890247453&partnerID=40&md5=509444bb8df48da2dbcbeb7ffc4c1ca6
Date Issue: 2006
Appears in Collections:Unicamp - Artigos e Outros Documentos

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