Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/102318
Type: Artigo de evento
Title: Mechanical And Thermal Properties Of Poly(3-hydroxybutyrate) Blends With Starch And Starch Derivatives
Author: Innocentini-Mei L.H.
Bartoli J.R.
Baltieri R.C.
Abstract: Poly(3-hydroxybutyrate) (PHB) is a highly crystalline, biodegradable and biocompatible thermoplastic. However, its limited utilization as a commodity plastic is associated to both high cost and very poor mechanical properties. Blending PHB with a natural polymer, such as starch, is one way to improve its properties and to get low price raw materials, though they are not miscible since there are no strong interactions between the hydrophilic starch and the hydrophobic PHB. In this study binary blends of PHB were prepared with natural starch, starch-adipate and grafted starch-urethane derivatives. The PHB blends were characterized in terms of their mechanical and thermal properties. For all blends a decrease of the Young modulus was observed as compared to the pure PHB. However, blends containing natural starches and starch adipate resulted in brittle materials. A significant decrease of both glass transition temperature (Tg) and melting point (Tm) was observed for all formulations. The best results, lower modulus and Tg were obtained with grafted starch-urethane blends using poly(propylene glycol).
Editor: 
Rights: fechado
Identifier DOI: 10.1002/masy.200350708
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-0141761281&partnerID=40&md5=c474a5b2153002d1c7325da8710661f3
Date Issue: 2003
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
2-s2.0-0141761281.pdf494.24 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.