Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/102007
Type: Artigo de evento
Title: Quantitative Contactless Photothermal Monitoring Of Drying In Foodstuff Materials
Author: Delgadillo-Holtfort I.
Bein B.K.
Pelzl J.
Correia Da Silva E.
Abstract: The role of a quantitative method, based on contactless photothermal monitoring, in the drying process of food products was described. The influence of moisture content on the effective thermal transport properties of the materials was used in the study. The transperency consideration in the foodstuff provided direct information related to the optical and thermal parameters. The infrared detection formed the basis for analyzing the frequency dependent thermal wave signals at different drying states.
Editor: 
Rights: aberto
Identifier DOI: 10.1063/1.1523131
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-0037280578&partnerID=40&md5=b9b8c64b762594d85eda31e6ff50f3df
Date Issue: 2003
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
2-s2.0-0037280578.pdf331.3 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.