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Type: Artigo de evento
Title: Quantitative Contactless Photothermal Monitoring Of Drying In Foodstuff Materials
Author: Delgadillo-Holtfort I.
Bein B.K.
Pelzl J.
Correia Da Silva E.
Abstract: The role of a quantitative method, based on contactless photothermal monitoring, in the drying process of food products was described. The influence of moisture content on the effective thermal transport properties of the materials was used in the study. The transperency consideration in the foodstuff provided direct information related to the optical and thermal parameters. The infrared detection formed the basis for analyzing the frequency dependent thermal wave signals at different drying states.
Rights: aberto
Identifier DOI: 10.1063/1.1523131
Date Issue: 2003
Appears in Collections:Unicamp - Artigos e Outros Documentos

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