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Type: Artigo de evento
Title: Thermal Diffusivity Measurements In Vegetable Oils With Thermal Lens Technique
Author: Bernal-Alvarado J.
Mansanares A.M.
Da Silva E.C.
Moreira S.G.C.
Abstract: The thermal lens technique to measure the thermal diffusivity in vegetable oils was discussed. The Amazonian species and olive oils were used as samples. The time resolved spectra were measured using an automatic system and the obtained data were used to solve the thermal property of each oil.
Rights: aberto
Identifier DOI: 10.1063/1.1517726
Date Issue: 2003
Appears in Collections:Unicamp - Artigos e Outros Documentos

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