Please use this identifier to cite or link to this item:
|Type:||Artigo de evento|
|Title:||Thermal Diffusivity Measurements In Vegetable Oils With Thermal Lens Technique|
Da Silva E.C.
|Abstract:||The thermal lens technique to measure the thermal diffusivity in vegetable oils was discussed. The Amazonian species and olive oils were used as samples. The time resolved spectra were measured using an automatic system and the obtained data were used to solve the thermal property of each oil.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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