Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/101549
Type: Artigo de evento
Title: Production Of Coconut Aroma By Fungi Cultivation In Solid-state Fermentation
Author: De Araujo A.A.
Pastore G.M.
Berger R.G.
Abstract: The production of 6-pentyl-α-pyrone (6-PP), an unsaturated D-lactone with a strong coconut-like aroma was studied and compared with liquid and solid substrates. A fungi strain that produces coconut aroma compound was selected. The liquid medium of the submerged culture was used to impregnate a solid support of sugarcane bagasse in SSF (Solid State Fermentation). This substrate was adequate for growth and aroma production; the concentration obtained using SSF was higher than using liquid fermentation process. In the present work, it is demonstrated that, by solid-state-fermentation process, it is possible to produce 6-PP. The amount of 6-PP produced using a solid state substrate, following a 5 d culture, was 3 mg/g dry matter. Therefore, the amount of 6-PP produced during solid-state-fermentation process is higher than that reported in literature for submerged process.
Editor: 
Rights: fechado
Identifier DOI: 10.1385/ABAB:98-100:1-9:747
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-0036240156&partnerID=40&md5=20a5601dc88915a24c531d7190f0cb5c
Date Issue: 2002
Appears in Collections:Unicamp - Artigos e Outros Documentos

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