Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/100440
Type: Artigo de periódico
Title: Gamma-oryzanol: An Important Component In Rice Brain Oil [gamma-oryzanol: Un Importante Componente Del Aceite De Salvado De Arroz.]
Author: Scavariello E.M.
Arellano D.B.
Abstract: Gamma-oryzanol, a mixture of ferulic acid esters of sterol and triterpene alcohols, it occurs in rice bran oil at a level of 1 to 2%, where it serves as natural antioxidant. Recent research has shown that gamma-Oryzanol can lower the cholesterol levels in the blood, lowering the risk of coronary heart disease, besides that, also has been used in Japan like natural antioxidant in foods, beverages and cosmetics. This review refers to aspects about gamma-Oryzanol, like its physiochemical properties, its presence in the rice bran oil, its antioxidant and hypocholesterolemic activity, as well as, identification, quantitation and extraction methods.
Editor: 
Rights: aberto
Identifier DOI: 
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-0032009768&partnerID=40&md5=9e50d1004ba0e12ffa45c7115985d914
Date Issue: 1998
Appears in Collections:Unicamp - Artigos e Outros Documentos

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