Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/100244
Type: Artigo de periódico
Title: Characterization Of Palm Tree Fruit Oils From Brazilian Amazonia Region [caracterización De Aceites De Frutos De Palmeras De La Región Amazónica Del Brasil]
Author: Mambrim M.C.T.
Barrera-Arellano D.
Abstract: The physicochemical characteristics, yield and fatty acid composition of pulp oils from bacaba (Oenocarpus distichus) pataua (Jessenia bataua) and tucuma (Astrocaryum vulgare) and kernel fats from tucuma and muru-muru (Astrocaryum murumuru), all obtained from palm tree fruits collected in the brazilian rain forest (Amazonia region), were determined. The pulp oils belong to the oleic group (≥ 57% oleic acid) and the kernel fats to the lauric group (≥ 77% lauric acid).
Editor: 
Rights: aberto
Identifier DOI: 
Address: http://www.scopus.com/inward/record.url?eid=2-s2.0-0040007925&partnerID=40&md5=deff5a55cdbcc74d88438fa4d33763d3
Date Issue: 1997
Appears in Collections:Unicamp - Artigos e Outros Documentos

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