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dc.contributor.CRUESPUNIVERSIDADE DE ESTADUAL DE CAMPINASpt_BR
dc.identifier.isbnnullpt
dc.typeArtigo de periódicopt_BR
dc.titleStudy Of The Alcoholic Fermentation Of Sugars Diluted Solutions Through Flow Microcalorimetry [estudo Da Fermentação Alcoólica De Soluções Diluídas De Diferentes Açucares Utilizando Microcalorimetria De Fluxo]pt_BR
dc.contributor.authorVolpe P.L.O.pt_BR
unicamp.authorVolpe, P.L.O., Instituto de Química, UNICAMP, 13083-970 - Campinas - SP, Brazilpt_BR
dc.description.abstractThe present study shows that with liquid nitrogen stored inocula of Saccharomyces cerevisiae, and standardized experimental procedure, flow microcalorimetry can be a valuable tool for monitoring in real time the alcoholic fermentation processes on line. The avaliation of cultural conditions contained different carbon sources for alcohol fermentation (sucrose, glucose, fructose, manose, maltose, galactose, molasses, honey and sugar cane) and their effects on the heat output recording is discussed. Some examples of diauxic growth is given, where the microcalorimeters serves to detect the temporal order of succession of alternating metabolic pathways.en
dc.relation.ispartofQuimica Novapt_BR
dc.publishernullpt_BR
dc.date.issued1997pt_BR
dc.identifier.citationQuimica Nova. , v. 20, n. 5, p. 528 - 534, 1997.pt_BR
dc.language.isoptpt_BR
dc.description.volume20pt_BR
dc.description.issuenumber5pt_BR
dc.description.initialpage528pt_BR
dc.description.lastpage534pt_BR
dc.rightsabertopt_BR
dc.sourceScopuspt_BR
dc.identifier.issn1004042pt_BR
dc.identifier.doipt_BR
dc.identifier.urlhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0348217422&partnerID=40&md5=ccbc021bdfabb21bc5c82fd54822bfcdpt_BR
dc.date.available2015-06-30T14:47:40Z
dc.date.available2015-11-26T15:12:04Z-
dc.date.accessioned2015-06-30T14:47:40Z
dc.date.accessioned2015-11-26T15:12:04Z-
dc.description.provenanceMade available in DSpace on 2015-06-30T14:47:40Z (GMT). No. of bitstreams: 1 2-s2.0-0348217422.pdf: 102424 bytes, checksum: e1ea3f303f3aa1d245a62327e7ee0a18 (MD5) Previous issue date: 1997en
dc.description.provenanceMade available in DSpace on 2015-11-26T15:12:04Z (GMT). No. of bitstreams: 2 2-s2.0-0348217422.pdf: 102424 bytes, checksum: e1ea3f303f3aa1d245a62327e7ee0a18 (MD5) 2-s2.0-0348217422.pdf.txt: 30628 bytes, checksum: c4908c725de42c46b01199d27a9497a7 (MD5) Previous issue date: 1997en
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/100001
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/100001-
dc.identifier.idScopus2-s2.0-0348217422pt_BR
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