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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2005Liquid-liquid equilibrium of water plus PEG 8000 plus magnesium sulfate or sodium sulfate aqueous two-phase systems at 35 degrees C: Experimental determination and thermodynamic modelingCastro, BD; Aznar, M-Artigo de periódico
1-Jan-2001Alterações da atividade de água e da cor da carne no processo de elaboração da carne salgada desidratadaSABADINI, E.; HUBINGER, M. D.; SOBRAL, P.J. do A.; CARVALHO Jr, B.C.-Artigo de periódico
1-Sep-2008Osmotic dehydration of sweet potato (Ipomoea batatas) in ternary solutionsAntonio, Graziella Colato; Azoubel, Patrícia Moreira; Murr, Fernanda Elizabeth Xidieh; Park, Kil Jin-Artigo de periódico
1996Effect of salt intake and inhibitor dose on arterial hypertension and renal injury induced by chronic nitric oxide blockadeYamada, SS; Sassaki, AL; Fujihara, CK; Malheiros, DMAC; DeNucci, G; Zatz, R-Artigo de periódico
2011Citrate and Phosphate Influence on Green Fluorescent Protein Thermal StabilityNOVAES, Leticia C. de Lencastre; MAZZOLA, Priscila G.; PESSOA JR., Adalberto; PENNA, Thereza C. Vessoni-Artigo de periódico
2011Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by GarlicMariutti, LRB; Nogueira, GC; Bragagnolo, N-Artigo de periódico
2006Interactions between soy protein isolate and xanthan in heat-induced gels: The effect of salt additionBraga, ALM; Azevedo, A; Marques, MJ; Menossi, M; Cunha, RL-Artigo de periódico