Browsing by Subject minimal processing

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Showing results 1 to 12 of 12
PreviewIssue DateTitleAuthor(s)AdvisorType
2007Quality evaluation of fresh-cut 'Perola' pineapple stored in controlled atmosphereAntoniolli, LR; Benedett, BC; Monteiro Sigrist, JM; de Arruda Silveira, NF-Artigo de periódico
2008Physical and chemical characteristics of minimally processed strawberries stored under refrigeration and controled atmospheresde Moraes, IVM; Cenci, SA; Benedetti, BC; Mamede, AMGN; Soares, AG; Barboza, HTG-Artigo de periódico
2005Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processingde Azevedo-Meleiro, CH; Rodriguez-Amaya, DB-Artigo de periódico
2010Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut 'Tommy Atkins' MangoChiumarelli, M; Pereira, LM; Ferrari, CC; Sarantopoulos, CIGL; Hubinger, MD-Artigo de periódico
2005Carotenoid composition of kale as influenced by maturity, season and minimal processingde Azevedo, CH; Rodriguez-Amaya, DB-Artigo de periódico
2008RESPIRATION RATE, ETHYLENE PRODUCTION AND SHELF LIFE OF MINIMALLY PROCESSED CABBAGE (Brassica oleracea, var. capitata) UNDER CONTROLLED ATMOSPHERERinaldi, MM; Benedetti, BC; Moretti, CL-Artigo de periódico
2012Shelf life of minimally processed pineapples treated with ascorbic and citric acidsAntoniolli, LR; Benedetti, BC; de Souza, MDM; Garruti, DD; Borges, MD-Artigo de periódico
1-Jun-2014Antimicrobial and aromatic edible coating on fresh-cut pineapple preservationBitencourt, Raphaela Gabri; Possas, Arícia Mara Melo; Camilloto, Geany Peruch; Cruz, Renato Souza; Otoni, Caio Gomide; Soares, Nilda de Fátima Ferreira-Artigo de periódico
1-Sep-2006Metabolic activity of fresh-cut 'Pérola' pineapple as affected by cut shape and temperatureAntoniolli, Lucimara R.; Benedetti, Benedito C.; Sigrist, José M.M.; Souza Filho, Men de Sá M.; Alves, Ricardo E.-Artigo de periódico
1-Dec-2008Vida útil de fatias de manga armazenadas em embalagem com atmosfera modificada passivaRodrigues, Lilian Karine; Pereira, Leila Mendes; Ferrari, Cristhiane Caroline; Sarantópoulos, Claire Isabel Grigoli de Luca; Hubinger, Miriam Dupas-Artigo de periódico
1-Sep-2013Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochloriteBachelli, Mara Lígia Biazotto; Amaral, Rívia Darla Álvares; Benedetti, Benedito Carlos-Artigo de periódico
2011Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere PackagingKobori, CN; Huber, LS; Sarantopoulos, CIGL; Rodriguez-Amaya, DB-Artigo de periódico