Browsing by Subject carotenoids

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PreviewIssue DateTitleAuthor(s)AdvisorType
2011Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere PackagingKobori, CN; Huber, LS; Sarantopoulos, CIGL; Rodriguez-Amaya, DB-Artigo de periódico
2002A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoidsKimura, M; Rodriguez-Amaya, DB-Artigo de periódico
2007Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from amazonian fruitsde Rosso, VV; Mercadante, AZ-Artigo de periódico
2006Variation in the carotenoid composition of acerola and its processed productsPorcu, OM; Rodriguez-Amaya, DB-Artigo de periódico
2013In Vivo Genotoxicity and Oxidative Stress Evaluation of an Ethanolic Extract from Piquia (Caryocar villosum) PulpAlmeida, MR; Aissa, AF; Gomes, TDUH; Darin, JDC; Chiste, RC; Mercadante, AZ; Antunes, LMG; Bianchi, MLP-Artigo de periódico
2007Triplet state energy of the carotenoid bixin determined by photoacoustic calorimetryRios, ADO; Mercadante, AZ; Borsarelli, CD-Artigo de periódico
2007Sensorial stability of ready-to-drink passion fruit juice packaged in tinplate cansSaron, ES; Dantas, ST; de Menezes, HC; Soares, BMC; Nunes, MF-Artigo de periódico
2012Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking SystemRodrigues, E; Mariutti, LRB; Mercadante, AZ-Artigo de periódico
1-Jun-2007Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aromaUenojo, Mariana; Maróstica Junior, Mário Roberto; Pastore, Gláucia Maria-Artigo de periódico
1997Comparison of spray-drying, drum-drying and freeze-drying for beta-carotene encapsulation and preservationDesobry, SA; Netto, FM; Labuza, TP-Artigo de periódico
2001Composition of carotenoids from commercial products of caja (Spondias lutea)Hamano, PS; Mercadante, AZ-Artigo de periódico
2010beta-Carotene biotransformation to obtain aroma compoundsUenojo, M; Pastore, GM-Artigo de periódico
2010BIOACTIVE COMPOUNDS OF BLACKBERRY FRUITS (Rubus spp.) GROWN IN BRAZILFerreira, DS; de Rosso, VV; Mercadante, AZ-Artigo de periódico
2009Bioactive Compounds from Several Tropical Fruits and Correlation by Multivariate Analysis to Free Radical Scavenger ActivityBarreto, GPM; Benassi, MT; Mercadante, AZ-Artigo de periódico
1-Aug-2001CONFIRMAÇÃO DA IDENTIDADE DA alfa-CRIPTOXANTINA E INCIDÊNCIA DE CAROTENÓIDES MINORITÁRIOS PROVITAMÍNICOS A EM VERDURAS FOLHOSAS VERDESMERCADANTE, Adriana Z.; RODRIGUEZ-AMAYA, Délia-Artigo de periódico
2007Processed and prepared corn products as sources of lutein and zeaxanthin: Compositional variation in the food chainde Oliveira, GPR; Rodriguez-Amaya, DB-Artigo de periódico
2008Supercritical CO(2) extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)FILHO, Genival L.; ROSSO, VeridianaV. De; MEIRELES, M. Angela A.; ROSA, Paulo T. V.; OLIVEIRA, Alessandra L.; MERCADANTE, Adriana Z.; CABRAL, Fernando A.-Artigo de periódico
2007HPLC-PDA-MS/MS of Anthocyanins and carotenoids from dovyalis and tamarillo fruitsVera de Rosso, V; Mercadante, AZ-Artigo de periódico
2007Formation of apocarotenals and epoxycarotenoids from beta-carotene by chemical reactions and by autoxidation in model systems and processed foodsRodriguez, EB; Rodriguez-Amaya, DB-Artigo de periódico
2005Flowers and leaves of Tropaeolum majus L. as rich sources of luteinNiizu, PY; Rodriguez-Amaya, DB-Artigo de periódico