Browsing by Subject carotenoids

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PreviewIssue DateTitleAuthor(s)AdvisorType
1-Sep-2010β-carotene biotransformation to obtain aroma compoundsUenojo, Mariana; Pastore, Glaucia Maria-Artigo de periódico
1-Aug-2001CONFIRMAÇÃO DA IDENTIDADE DA alfa-CRIPTOXANTINA E INCIDÊNCIA DE CAROTENÓIDES MINORITÁRIOS PROVITAMÍNICOS A EM VERDURAS FOLHOSAS VERDESMERCADANTE, Adriana Z.; RODRIGUEZ-AMAYA, Délia-Artigo de periódico
2002A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoidsKimura, M; Rodriguez-Amaya, DB-Artigo de periódico
2010BIOACTIVE COMPOUNDS OF BLACKBERRY FRUITS (Rubus spp.) GROWN IN BRAZILFerreira, DS; de Rosso, VV; Mercadante, AZ-Artigo de periódico
2009Bioactive Compounds from Several Tropical Fruits and Correlation by Multivariate Analysis to Free Radical Scavenger ActivityBarreto, GPM; Benassi, MT; Mercadante, AZ-Artigo de periódico
2011Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere PackagingKobori, CN; Huber, LS; Sarantopoulos, CIGL; Rodriguez-Amaya, DB-Artigo de periódico
2010beta-Carotene biotransformation to obtain aroma compoundsUenojo, M; Pastore, GM-Artigo de periódico
2007Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepoAzevedo-Meleiro, CH; Rodriguez-Amaya, DB-Artigo de periódico
2005New data on the carotenoid composition of raw salad vegetablesNiizu, PY; Rodriguez-Amaya, DB-Artigo de periódico
2012EVALUATION OF BIOMASS PRODUCTION, CAROTENOID LEVEL AND ANTIOXIDANT CAPACITY PRODUCED BY THERMUS FILIFORMIS USING FRACTIONAL FACTORIAL DESIGNMandelli, F; Yamashita, F; Pereira, JL; Mercadante, AZ-Artigo de periódico
2007Carotenoid levels in papaya and peach determined by high performance liquid chromatographySentanin, MA; Amaya, DBR-Artigo de periódico
2005Carotenoid composition of kale as influenced by maturity, season and minimal processingde Azevedo, CH; Rodriguez-Amaya, DB-Artigo de periódico
2007Carotenoid composition from the Brazilian tropical fruit camu-camu (Myrciaria dubia)Zanatta, CF; Mercadante, AZ-Artigo de periódico
2003Carotenoid composition of hydroponic leafy vegetablesKimura, M; Rodriguez-Amaya, DB-Artigo de periódico
2003Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)Assuncao, RB; Mercadante, AZ-Artigo de periódico
2003Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effectsAssuncao, RB; Mercadante, AZ-Artigo de periódico
2007HPLC-PDA-MS/MS of Anthocyanins and carotenoids from dovyalis and tamarillo fruitsVera de Rosso, V; Mercadante, AZ-Artigo de periódico
2007Osmotic dehydration of tomato in ternary solutions: Influence of process variables on mass transfer kinetics and an evaluation of the retention of carotenoidsTonon, RV; Baroni, AF; Hubinger, MD-Artigo de periódico
2007Processed and prepared corn products as sources of lutein and zeaxanthin: Compositional variation in the food chainde Oliveira, GPR; Rodriguez-Amaya, DB-Artigo de periódico
2013In Vivo Genotoxicity and Oxidative Stress Evaluation of an Ethanolic Extract from Piquia (Caryocar villosum) PulpAlmeida, MR; Aissa, AF; Gomes, TDUH; Darin, JDC; Chiste, RC; Mercadante, AZ; Antunes, LMG; Bianchi, MLP-Artigo de periódico