Browsing by Subject Vegetables

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Showing results 1 to 12 of 12
PreviewIssue DateTitleAuthor(s)AdvisorType
2009Quantitative variation in Brazilian vegetable sources of flavonols and flavonesHuber, LS; Hoffmann-Ribani, R; Rodriguez-Amaya, DB-Artigo de periódico
2015Comparison Of Methods By Liquid Chromatography For The Determination Of Pesticide Multiresidues In StrawberriesOshita; Daniele; Jardim; Isabel C. S. F.-Artigo de periódico
2015Evaluation Of Dispersive And Cartridge Spe Clean-up Procedures Using The Modified Quechers Method For The Analysis Of Pesticides In StrawberriesOshita; Daniele; Jardim; Isabel C. S. F.-Artigo de periódico
2016High Pressure Processing Of Cocoyam, Peruvian Carrot And Sweet Potato: Effect On Oxidative Enzymes And Impact In The Tuber ColorTribst; AAL; Leite; BRD; de Oliveira; MM; Cristianini; M-Artigo de Periódico
2015Antioxidant And Antiproliferative Activities In Different Maturation Stages Of Broccoli (brassica Oleracea Italica) Biofortified With SeleniumBachiega; Patricia; Salgado; Jocelem Mastrodi; de Carvalho; Joao Ernesto; Ruiz; Ana Lucia T. G.; Schwarz; Kelin; Tezotto; Tiago; Morzelle; Maressa Caldeira-Artigo de periódico
2015Determination Of Pesticide Residues In Coconut Tree Trunks By Modified Quechers Method And Ultra-high-performance Liquid Chromatography Coupled To Triple Quadrupole Tandem Mass SpectrometryFerreira; J. A.; Talamine; V.; Facco; J. F.; Rizzetti; T. M.; Ferreira; J. M. S.; Oliveira; F. A.; Prestes; O. D.; Zanella; R.; Martins; M. L.; Adaime; M. B.; Navickiene; S.; Bottoli; C. B. G.-Artigo de periódico
2016Green Pepper (capsicum Annuum) Fertilized With Organic Compound And Different Water DepthsCardozo M.T.D.; Galbiatti J.A.; De Santana M.J.; Caetano M.C.T.; Carraschi S.P.; De Nobile F.O.-Artigo
2008Uncultivated Brazilian Green Leaves Are Richer Sources Of Carotenoids Than Are Commercially Produced Leafy Vegetables.Kobori, Cintia Nanci; Amaya, Delia B Rodriguez-Artigo de periódico
2016High Pressure Processing Of Cocoyam, Peruvian Carrot And Sweet Potato: Effect On Oxidative Enzymes And Impact In The Tuber ColorLima Tribst; Alline Artigiani; de Castro Leite Junior; Bruno Ricardo; de Oliveira; Miguel Meirelles; Cristianini; Marcelo-Artigo
2004Suppression Of Dioxin Mediated Aryl Hydrocarbon Receptor Transformation By Ethanolic Extracts Of Propolis.Park, Yong K; Fukuda, Itsuko; Ashida, Hitoshi; Nishiumi, Shin; Guzman, Julio Paredes; Sato, Helia H; Pastore, Glaucia M-Artigo de periódico
2003Carotenoid Composition Of Hydroponic Leafy Vegetables.Kimura, Mieko; Rodriguez-Amaya, Delia B-Artigo de periódico
2009Nutritive Evaluation Of A Non-conventional Leafy Vegetable (pereskia Aculeata Miller).Takeiti, Cristina Y; Antonio, Graziella C; Motta, Eliana M P; Collares-Queiroz, Fernanda P; Park, Kil J-Artigo de periódico