Browsing by Subject Triacylglycerols

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Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)AdvisorType
2014Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean OilGuedes, AMM; Ming, CC; Ribeiro, APB; da Silva, RC; Gioielli, LA; Goncalves, LAG-Artigo de periódico
2014Effect of diacylglycerol addition on crystallization properties of pure triacylglycerolsSilva, RC; Soares, FASD; Maruyama, JM; Dagostinho, NR; Silva, YA; Calligaris, GA; Ribeiro, APB; Cardoso, LP; Gioielli, LA-Artigo de periódico
2012Triacylglycerols Oxidation in Oils and Fats Monitored by Easy Ambient Sonic-Spray Ionization Mass SpectrometrySimas, RC; Barrera-Arellano, D; Eberlin, MN; Catharino, RR; Souza, V; Alberici, RM-Artigo de periódico
2016Mass Spectrometry Screening Of Arabica Coffee Roasting: A Non-target And Non-volatile Approach By Easi-ms And Esi-msda Rosa; Jeane Santos; Freitas-Silva; Otniel; Costa Rouws; Janaina Ribeiro; da Silva Moreira; Iris Goncalves; Moreira Novaes; Fabio Junior; Azevedo; Debora de Almeida; Schwab; Nicolas; de Oliveira Godoy; Ronoel Luiz; Eberlin; Marcos Nogueira; de Rezende; Claudia Moraes-Congresso
2015Production Of Vegetable Oil Blends And Structured Lipids And Their Effect On Wound HealingRodrigues Ract; Juliana Neves; Schaefer De Martini Soares; Fabiana Andreia; Rodrigues; Hosana Gomes; Bortolon; Jose Ricardo; Murata; Gilson Masahiro; Almeida Goncalves; Maria Ines; Hatanaka; Elaine; Curi; Rui; Gioielli; Luiz Antonio-Artigo de periódico
2015Binary Solid-liquid Equilibrium Systems Containing Fatty Acids, Fatty Alcohols And Triolein By Differential Scanning Calorimetryde Matos; Flavio Cardoso; da Costa; Mariana Conceicao; de Almeida Meirelles; Antonio Jose; Caldas Batista; Eduardo Augusto-Artigo de periódico
2014Desorption/ionization Efficiencies Of Triacylglycerols And Phospholipids Via Easi-ms.Fernandes, Anna Maria A P; Fernandes, Gabriel D; Barrera-Arellano, Daniel; de Sá, Gilberto F; Lins, Roberto D; Eberlin, Marcos N; Alberici, Rosana M-Artigo de periódico
2012Measurements of normal boiling points of fatty acid ethyl esters and triacylglycerols by thermogravimetric analysisSantander, CMG; Rueda, SMG; da Silva, ND; de Camargo, CL; Kieckbusch, TG; Maciel, MRW-Artigo de periódico