Browsing by Subject Sodium caseinate
Showing results 1 to 5 of 5
| Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2011 | An assessment of the texture of acidified sodium caseinate gels with added inulin using response surface methodology | Picone, CSF; Maximo, GJ; Kuhn, KR; Ros-Polski, V; Cunha, RL | - | Artigo de periódico |
| 2010 | Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum addition | Perrechil, FA; Cunha, RL | - | Artigo de periódico |
| 2011 | Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Caseinate | Picone, CSF; Takeuchi, KP; Cunha, RL | - | Artigo de periódico |
| 2011 | Sodium Caseinate and -Carrageenan Interactions in Acid Gels: Effect of Polysaccharide Dissolution Temperature and Sucrose Addition | Cavallieri, ALF; Fialho, NAV; Cunha, RL | - | Artigo de periódico |
| 2018 | Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions | Consoli, Larissa; Dias, Ramonita A.O.; Rabelo, Renata S.; Furtado, Guilherme F.; Sussulini, Alessandra; Cunha, Rosiane L.; Hubinger, Míriam Dupas | - | Artigo |
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