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Browsing by Subject Rheology
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Showing results 1 to 20 of 38
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Issue Date
Title
Author(s)
Advisor
Type
2012
Emulsions stabilized by heat-treated collagen fibers
Santana, RC
;
Sato, ACK
;
da Cunha, RL
-
Artigo de periódico
2010
Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum addition
Perrechil, FA
;
Cunha, RL
-
Artigo de periódico
1-Oct-2012
Comportamento reológico e nomenclatura dos alimentos utilizados por fonoaudiólogos de serviços de disfagia
Sordi, Marina de
;
Mourão, Lúcia Figueiredo
;
Silva, Luciano Bruno de Carvalho
-
Artigo de periódico
2012
Stress Relaxation of Acid-induced Milk Gels
Sabadini, E
;
Hubinger, MD
;
Cunha, RL
-
Artigo de periódico
2011
Influence of pH on formation and properties of gellan gels
Picone, CSF
;
Cunha, RL
-
Artigo de periódico
2012
Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients
Santana, RC
;
Fasolin, LH
;
da Cunha, RL
-
Artigo de periódico
2012
Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp
Augusto, PED
;
Cristianini, M
;
Ibarz, A
-
Artigo de periódico
2012
Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling
Augusto, PED
;
Falguera, V
;
Cristianini, M
;
Ibarz, A
-
Artigo de periódico
2012
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear
Augusto, PED
;
Ibarz, A
;
Cristianini, M
-
Artigo de periódico
2012
Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model
Augusto, PED
;
Ibarz, A
;
Cristianini, M
-
Artigo de periódico
2013
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz rule
Augusto, PED
;
Ibarz, A
;
Cristianini, M
-
Artigo de periódico
2013
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behaviours
Augusto, PED
;
Ibarz, A
;
Cristianini, M
-
Artigo de periódico
2010
Drying of Xanthan Gum Using a Two-Dimensional Spouted Fluidized Bed (2DSFB) with Inert Particles: Performance and Rheological Considerations
Ciro-Velasquez, HJ
;
Cunha, RL
;
Menegalli, FC
-
Artigo de periódico
2009
Interactions between sodium caseinate and LBG in acidified systems: Rheology and phase behavior
Perrechil, FA
;
Braga, ALM
;
Cunha, RL
-
Artigo de periódico
2011
Physico-chemical properties of heavy crude oil-in-water emulsions stabilized by mixtures of ionic and non-ionic ethoxylated nonylphenol surfactants and medium chain alcohols
dos Santos, RG
;
Bannwart, AC
;
Briceno, MI
;
Loh, W
-
Artigo de periódico
2013
Investigation of cellulose acetate viscoelastic properties in different solvents and microstructure
Ferrarezi, MMF
;
Rodrigues, GV
;
Felisberti, MI
;
Goncalves, MD
-
Artigo de periódico
2012
Physical properties of pectin-high amylose starch mixtures cross-linked with sodium trimetaphosphate
Carbinatto, FM
;
de Castro, AD
;
Cury, BSF
;
Magalhaes, A
;
Evangelista, RC
-
Artigo de periódico
2013
Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil
Rocha, JCB
;
Lopes, JD
;
Mascarenhas, MCN
;
Arellano, DB
;
Guerreiro, LMR
;
da Cunha, RL
-
Artigo de periódico
2013
Thixoformability evaluation of AA2011 and AA2014 alloys
Proni, CTW
;
d'Avila, MA
;
Zoqui, EJ
-
Artigo de periódico
2011
kappa-Carrageenan-sodium caseinate microgel production by atomization: Critical analysis of the experimental procedure
Perrechil, FA
;
Sato, ACK
;
Cunha, RL
-
Artigo de periódico