Browsing by Subject Rheology

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Showing results 1 to 20 of 38  next >
PreviewIssue DateTitleAuthor(s)AdvisorType
2012Emulsions stabilized by heat-treated collagen fibersSantana, RC; Sato, ACK; da Cunha, RL-Artigo de periódico
2010Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum additionPerrechil, FA; Cunha, RL-Artigo de periódico
1-Oct-2012Comportamento reológico e nomenclatura dos alimentos utilizados por fonoaudiólogos de serviços de disfagiaSordi, Marina de; Mourão, Lúcia Figueiredo; Silva, Luciano Bruno de Carvalho-Artigo de periódico
2012Stress Relaxation of Acid-induced Milk GelsSabadini, E; Hubinger, MD; Cunha, RL-Artigo de periódico
2011Influence of pH on formation and properties of gellan gelsPicone, CSF; Cunha, RL-Artigo de periódico
2012Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredientsSantana, RC; Fasolin, LH; da Cunha, RL-Artigo de periódico
2012Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulpAugusto, PED; Cristianini, M; Ibarz, A-Artigo de periódico
2012Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent ModelingAugusto, PED; Falguera, V; Cristianini, M; Ibarz, A-Artigo de periódico
2012Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shearAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2012Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum modelAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2013Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz ruleAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2013Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behavioursAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2010Drying of Xanthan Gum Using a Two-Dimensional Spouted Fluidized Bed (2DSFB) with Inert Particles: Performance and Rheological ConsiderationsCiro-Velasquez, HJ; Cunha, RL; Menegalli, FC-Artigo de periódico
2009Interactions between sodium caseinate and LBG in acidified systems: Rheology and phase behaviorPerrechil, FA; Braga, ALM; Cunha, RL-Artigo de periódico
2011Physico-chemical properties of heavy crude oil-in-water emulsions stabilized by mixtures of ionic and non-ionic ethoxylated nonylphenol surfactants and medium chain alcoholsdos Santos, RG; Bannwart, AC; Briceno, MI; Loh, W-Artigo de periódico
2013Investigation of cellulose acetate viscoelastic properties in different solvents and microstructureFerrarezi, MMF; Rodrigues, GV; Felisberti, MI; Goncalves, MD-Artigo de periódico
2012Physical properties of pectin-high amylose starch mixtures cross-linked with sodium trimetaphosphateCarbinatto, FM; de Castro, AD; Cury, BSF; Magalhaes, A; Evangelista, RC-Artigo de periódico
2013Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oilRocha, JCB; Lopes, JD; Mascarenhas, MCN; Arellano, DB; Guerreiro, LMR; da Cunha, RL-Artigo de periódico
2013Thixoformability evaluation of AA2011 and AA2014 alloysProni, CTW; d'Avila, MA; Zoqui, EJ-Artigo de periódico
2011kappa-Carrageenan-sodium caseinate microgel production by atomization: Critical analysis of the experimental procedurePerrechil, FA; Sato, ACK; Cunha, RL-Artigo de periódico
Showing results 1 to 20 of 38  next >