Browsing by Subject Propriedades antioxidantes

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Showing results 1 to 13 of 13
PreviewIssue DateTitleAuthor(s)AdvisorType
2019Antioxidant activity of pistacia atlantica var mutica kernel oil and it's unsaponifiable mattersTavakoli, Javad; Hajpour Soq, Khodadad; Yousefi, Alireza; Estakhr, Parviz; Dalvi, Mohsen; Mousavi Khaneghah, Amin-Artigo
2020Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysatesMarson, G.V.; de Castro, R.J.S.; Machado, M.T.D.C.; da Silva Zandonadi, F.; Barros, H.D.D.F.Q.; Maróstica Júnior, M.R.; Sussulini, A.; Hubinger, M.D.-Artigo
Sep-2019Biologically active compounds from white and black mustard grains : an optimization study for recovery and identification of phenolic antioxidantsRasera, Gabriela Boscariol; Hilkner, Marina Hermenegildo; Alencar, Severino Matias de; Castro, Ruann Janser Soares de-Artigo
2020Anthocyanins : new techniques and challenges in microencapsulationTarone, Adriana Gadioli; Cazarin, Cinthia Baú Betim; Marostica Junior, Mario Roberto-Artigo
2020Effects of solid-state fermentation and extraction solvents on the antioxidant properties of lentilsMagro, Ana Elisa Alves; Castro, Ruann Janser Soares de-Artigo
2020Enzymatic hydrolysis of chicken viscera to obtain added-value protein hydrolysates with antioxidant and antihypertensive propertiesAguilar, Jessika Gonçalves dos Santos; Souza, Ana Karoliny Santos de; Castro, Ruann Janser Soares de-Artigo
2020Improving the antioxidant and antidiabetic properties of common bean proteins by enzymatic hydrolysis using a blend of proteasesOhara, André; Cason, Victor Granato; Nishide, Tânia Goia; Matos, Francielle Miranda de; Castro, Ruann Janser Soares de-Artigo
2020Improvement of antioxidant and antimicrobial activity of soy isoflavones extracts bioconverted with β-glucosidaseTeixeira, Jefferson J.; Conrado, Rafael; Gonçalves, Laura; Carvalho, Patrícia L. N. de; Sato, Helia H.; Castro, Ruann J. S. de; Angelotti, Joelise de A. F.-Artigo
2020Production of antioxidant peptides from pea protein using protease from Bacillus licheniformis LBA 46Aguilar, Jessika Gonçalves dos Santos; Castro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2020Free and insoluble-bound phenolics: how does the variation of these compounds affect the antioxidant properties of mustard grains during germination?Rasera, Gabriela Boscariol; Hilkner, Marina Hermenegildo; Castro, Ruann Janser Soares de-Artigo
2020Enzymatic hydrolysis of proteins from chicken viscera in the presence of an ionic liquid enhanced their antioxidant propertiesSilva, Vítor Geniselli da; Castro, Ruann Janser Soares de-Artigo
2020Germinação de grãos: uma revisão sistemática de como os processos bioquímicos envolvidos afetam o conteúdo e o perfil de compostos fenólicos e suas propriedades antioxidantesRasera, Gabriela Boscariol; Castro, Ruann Janser Soares de-Artigo
2020Development of a novel probiotic milk product with enhanced antioxidant properties using mango peel as a fermentation substrateVicenssuto, Gabriela Mourad; Castro, Ruann Janser Soares de-Artigo