Browsing by Subject Phenolics

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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)AdvisorType
2016Effect Of Differently Processed Acai (euterpe Oleracea Mart.) On The Retention Of Phenolics And Anthocyanins In Chewy Candiesda Silva; Lidiane Bataglia; Annetta; Fernanda Elena; Alves; Adriana Barreto; Queiroz; Marise Bonifacio; Fadini; Ana Lucia; da Silva; Marta Gomes; Efraim; Priscilla-Artigo
2015Production Of Agaricus Brasiliensis Mycelium From Food Industry Residues As A Source Of Antioxidants And Essential Fatty AcidsMokochinski; Joao B.; Lopez; Begona G. C.; Sovrani; Vanessa; Dalla Santa; Herta S.; Gonzalez-Borrero; Pedro Pablo; Sawaya; Alexandra Christine Helena F.; Schmidt; Eduardo M.; Eberlin; Marcos N.; Torres; Yohandra R.-Artigo de periódico
2016Supercritical Co2 Extraction Of Cumbaru Oil (dipteryx Alata Vogel) Assisted By Ultrasound: Global Yield, Kinetics And Fatty Acid Compositiondos Santos; Philipe; de Aguiar; Ana C.; Vigano; Juliane; Boeing; Joana Schuelter; Visentainer; Jesui V.; Martinez; Julian-Artigo de periódico
2015Effect Of Drying Methods On The Phenolic Content And Antioxidant Capacity Of Brazilian Winemaking Byproducts And Their Stability Over Storage.Barcia, Milene Teixeira; Pertuzatti, Paula Becker; Rodrigues, Daniele; Bochi, Vivian Caetano; Hermosín-Gutiérrez, Isidro; Godoy, Helena Teixeira-Artigo de periódico
2013Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruitsMalta, LG; Tessaro, EP; Eberlin, M; Pastore, GM; Liu, RH-Artigo de periódico
2014Antioxidant Activity Of Hydrophilic And Lipophilic Extracts Of Brazilian Blueberries.Pertuzatti, Paula Becker; Barcia, Milene Teixeira; Rodrigues, Daniele; da Cruz, Pollyanna Nogueira; Hermosín-Gutiérrez, Isidro; Smith, Robert; Godoy, Helena Teixeira-Artigo de periódico