Browsing by Subject Phenolic Compounds

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PreviewIssue DateTitleAuthor(s)AdvisorType
2016Ultrasound Assisted Extraction And Nanofiltration Of Phenolic Compounds From Artichoke Solid WastesRabelo; RS; Machado; MTC; Martinez; J; Hubinger; MD-Artigo de Periódico
2015Influence Of Coffee Genotype On Bioactive Compounds And The In Vitro Capacity To Scavenge Reactive Oxygen And Nitrogen Species.Rodrigues, Naira Poerner; Salva, Terezinha de Jesus Garcia; Bragagnolo, Neura-Artigo de periódico
2016Bioassay-guided Isolation Of Proanthocyanidins With Antioxidant Activity From Peanut (arachis Hypogaea) Skin By Combination Of Chromatography Techniques.Oldoni, Tatiane L C; Melo, Priscilla S; Massarioli, Adna P; Moreno, Ivani A M; Bezerra, Rosângela M N; Rosalen, Pedro L; da Silva, Gil V J; Nascimento, Andréa M; Alencar, Severino M-Artigo de periódico
2016Cooking Techniques Improve The Levels Of Bioactive Compounds And Antioxidant Activity In Kale And Red Cabbage.Murador, Daniella Carisa; Mercadante, Adriana Zerlotti; de Rosso, Veridiana Vera-Artigo de periódico
2015Profile Of Phenolic Compounds Of Brazilian Virgin Olive Oils By Rapid Resolution Liquid Chromatography Coupled To Electrospray Ionisation Time-of-flight Mass Spectrometry (rrlc-esi-tof-ms).Ballus, Cristiano Augusto; Quirantes-Piné, Rosa; Bakhouche, Abdelhakim; da Silva, Luiz Fernando de Oliveira; de Oliveira, Adelson Francisco; Coutinho, Enilton Fick; da Croce, Dorli Mario; Segura-Carretero, Antonio; Godoy, Helena Teixeira-Artigo de periódico
2014A New Extraction Approach To Correct The Effect Of Apparent Increase In The Secoiridoid Content After Filtration Of Virgin Olive Oil.Bakhouche, Abdelhakim; Lozano-Sánchez, Jesús; Ballus, Cristiano Augusto; Bendini, Alessandra; Gallina-Toschi, Tullia; Fernández-Gutiérrez, Alberto; Segura-Carretero, Antonio-Artigo de periódico
2014Doehlert Design-desirability Function Multi-criteria Optimal Separation Of 17 Phenolic Compounds From Extra-virgin Olive Oil By Capillary Zone Electrophoresis.Ballus, Cristiano Augusto; Meinhart, Adriana Dillenburg; de Souza Campos, Francisco Alberto; Bruns, Roy Edward; Godoy, Helena Teixeira-Artigo de periódico
2016Influence Of Moderate Electric Field On Inactivation Kinetics Of Peroxidase And Polyphenol Oxidase And On Phenolic Compounds Of Sugarcane Juice Treated By Ohmic HeatingBrochier B.; Mercali G.D.; Marczak L.D.F.-Artigo
2017Characterization And Evaluation Of Stability Of Bioactive Compounds In Fruit SmoothiesMoura; Sílvia Cristina Sobottka Rolim de; Vissotto; Fernanda Zaratini; Berbari; Shirley Aparecida Garcia; Souza; Elaine de Cássia Guerreiro; Toti; Fabíola Guirau Parra; Alves Júnior; Paulo-Artigo
2016Anti-inflammatory Activity And Polyphenolic Profile Of The Hydroalcoholic Seed Extract Of Eugenia Leitonii, An Unexplored Brazilian Native FruitLazarini; Josy Goldoni; Franchin; Marcelo; Infante; Juliana; Rizzato Paschoal; Jonas Augusto; Freires; Irlan Almeida; de Alencar; Severino Matias; Rosalen; Pedro Luiz-Artigo
2017Tannase Enhances The Anti-inflammatory Effect Of Grape Pomace In Caco-2 Cells Treated With Il-1 BetaMartins; Isabela M.; Macedo; Gabriela A.; Macedo; Juliana A.; Roberto; Bruna S.; Chen; Qianru; Blumberg; Jeffrey B.; Chen; Chung-Yen Oliver-Artigo
2017Rapid Assessment Of Total Phenolic And Anthocyanin Contents In Grape Juice Using Infrared Spectroscopy And Multivariate CalibrationCarames; Elem T. S.; Alamar; Priscila D.; Poppi; Ronei J.; Lima Pallone; Juliana A.-Artigo
2016Pressurized Liquids Extraction As An Alternative Process To Readily Obtain Bioactive Compounds From Passion Fruit RindsVigano; Juliane; Brumer; Isabela Zaboti; de Campos Braga; Patricia Aparecida; da Silva; Juliana Kelly; Marostica Junior; Mario Roberto; Reyes Reyes; Felix Guillermo; Martinez; Julian-Artigo
2017Extraction Of Phenolic Compounds From Dry And Fermented Orange Pomace Using Supercritical Co2 And CosolventsEspinosa-Pardo; Faber Ariel; Nakajima; Vania Mayuvni; Macedo; Gabriela Alves; Macedo; Juliana Alves; Martinez; Julian-Artigo
2016Influence Of Pasteurization On Antioxidant And In Vitro Anti-proliferative Effects Of Jambolan (syzygium Cumini (l.) Skeels) Fruit PulpBranco; Ivanise Guilherme; Freitas Moraes; Izabel Cristina; Sanjinez Argandona; Eliana Janet; Madrona; Grasiele Scaramal; dos Santos; Catarina; Tasca Gois Ruiz; Ana Lucia; de Carvalho; Joao Ernesto; Isidoro Haminiuk; Charles Windson-Artigo
2017Integrated Extraction Process To Obtain Bioactive Extracts Of Artemisia Annua L. Leaves Using Supercritical Co2, Ethanol And WaterMartinez-Correa; Hugo A.; Bitencourt; Raphaela G.; Kayano; Ana Carolina A. V.; Magalhaes; Pedro M.; Costa; Fabio T. M.; Cabral; Fernando A.-Artigo
2016Phenolic Compounds And Anticancer Activity Of Commercial Sugarcane Cultivated In BrazilAlves; Vanessa G.; Souza; Alan G.; Chiavelli; Lucas U. R.; Ruiz; Ana L. T. G.; Carvalho; Joao E.; Pomini; Armando M.; Silva; Cleuza C.-Artigo
2016Synthesis Of Surface Molecularly Imprinted Poly (methacrylic Acid-hemin) On Carbon Nanotubes For The Voltammetric Simultaneous Determination Of Antioxidants From Lipid Matrices And BiodieselMoretti; Ederson dos Santos; de Oliveira; Fernanda Midori; Scheel; Guilherme Luiz; Dall'Antonia; Luiz Henrique; Borsato; Dionisio; Kubota; Lauro Tatsuo; Segatelli; Mariana Gava; Teixeira Tarley; Cesar Ricardo-Artigo
2017Influence Of Protein-phenolic Complex On The Antioxidant Capacity Of Flaxseed (linum Usitatissimum L.) ProductsDrummond e Silva; Fernanda Guimaraes; Miralles; Beatriz; Hernandez-Ledesma; Blanca; Amigo; Lourdes; Iglesias; Amadeu Hoshi; Reyes Reyes; Felix Guillermo; Maria Netto; Flavia-Artigo
2016Jabuticaba (myrciaria Cauliflora) Seeds: Chemical Characterization And Extraction Of Antioxidant And Antimicrobial CompoundsMendes Hacke; Ana Carolina; Granato; Daniel; Maciel; Laercio Galvao; Weinert; Patricia Los; do Prado-Silva; Leonardo; Alvarenga; Veronica Ortiz; Sant'Ana; Anderson de Souza; Bataglion; Giovana Anceski; Eberlin; Marcos Nogueira; Rosso; Neiva Deliberali-Artigo