Browsing by Subject Phenolic Compounds

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 20 of 26  next >
PreviewIssue DateTitleAuthor(s)AdvisorType
2015Profile Of Phenolic Compounds Of Brazilian Virgin Olive Oils By Rapid Resolution Liquid Chromatography Coupled To Electrospray Ionisation Time-of-flight Mass Spectrometry (rrlc-esi-tof-ms).Ballus, Cristiano Augusto; Quirantes-Piné, Rosa; Bakhouche, Abdelhakim; da Silva, Luiz Fernando de Oliveira; de Oliveira, Adelson Francisco; Coutinho, Enilton Fick; da Croce, Dorli Mario; Segura-Carretero, Antonio; Godoy, Helena Teixeira-Artigo de periódico
2014A New Extraction Approach To Correct The Effect Of Apparent Increase In The Secoiridoid Content After Filtration Of Virgin Olive Oil.Bakhouche, Abdelhakim; Lozano-Sánchez, Jesús; Ballus, Cristiano Augusto; Bendini, Alessandra; Gallina-Toschi, Tullia; Fernández-Gutiérrez, Alberto; Segura-Carretero, Antonio-Artigo de periódico
2014Doehlert Design-desirability Function Multi-criteria Optimal Separation Of 17 Phenolic Compounds From Extra-virgin Olive Oil By Capillary Zone Electrophoresis.Ballus, Cristiano Augusto; Meinhart, Adriana Dillenburg; de Souza Campos, Francisco Alberto; Bruns, Roy Edward; Godoy, Helena Teixeira-Artigo de periódico
2015Influence Of Coffee Genotype On Bioactive Compounds And The In Vitro Capacity To Scavenge Reactive Oxygen And Nitrogen Species.Rodrigues, Naira Poerner; Salva, Terezinha de Jesus Garcia; Bragagnolo, Neura-Artigo de periódico
2016Ultrasound Assisted Extraction And Nanofiltration Of Phenolic Compounds From Artichoke Solid WastesRabelo; RS; Machado; MTC; Martinez; J; Hubinger; MD-Artigo de Periódico
2016Bioassay-guided Isolation Of Proanthocyanidins With Antioxidant Activity From Peanut (arachis Hypogaea) Skin By Combination Of Chromatography Techniques.Oldoni, Tatiane L C; Melo, Priscilla S; Massarioli, Adna P; Moreno, Ivani A M; Bezerra, Rosângela M N; Rosalen, Pedro L; da Silva, Gil V J; Nascimento, Andréa M; Alencar, Severino M-Artigo de periódico
2016Cooking Techniques Improve The Levels Of Bioactive Compounds And Antioxidant Activity In Kale And Red Cabbage.Murador, Daniella Carisa; Mercadante, Adriana Zerlotti; de Rosso, Veridiana Vera-Artigo de periódico
2017The Effect Of Seasons On Brazilian Red Propolis And Its Botanical Source: Chemical Composition And Antibacterial ActivityBueno-Silva; Bruno; Marsola; Alexandre; Ikegaki; Masaharu; Alencar; Severino M.; Rosalen; Pedro L.-Artigo
2017Tannase Enhances The Anti-inflammatory Effect Of Grape Pomace In Caco-2 Cells Treated With Il-1 BetaMartins; Isabela M.; Macedo; Gabriela A.; Macedo; Juliana A.; Roberto; Bruna S.; Chen; Qianru; Blumberg; Jeffrey B.; Chen; Chung-Yen Oliver-Artigo
2016Anti-inflammatory Activity And Polyphenolic Profile Of The Hydroalcoholic Seed Extract Of Eugenia Leitonii, An Unexplored Brazilian Native FruitLazarini; Josy Goldoni; Franchin; Marcelo; Infante; Juliana; Rizzato Paschoal; Jonas Augusto; Freires; Irlan Almeida; de Alencar; Severino Matias; Rosalen; Pedro Luiz-Artigo
2017Rapid Assessment Of Total Phenolic And Anthocyanin Contents In Grape Juice Using Infrared Spectroscopy And Multivariate CalibrationCarames; Elem T. S.; Alamar; Priscila D.; Poppi; Ronei J.; Lima Pallone; Juliana A.-Artigo
2017Functional Tea From A Brazilian Berry: Overview Of The Bioactives Compoundsda Silva; Juliana Kelly; Batista; Angela Giovana; Betim Cazarin; Cinthia Bau; Dionisio; Ana Paula; de Brito; Edy Sousa; Biasoto Marques; Aline Telles; Marostica Junior; Mario Roberto-Congresso
2017Functional Tea From A Brazilian Berry: Overview Of The Bioactives Compoundsda Silva; Juliana Kelly; Batista; Angela Giovana; Betim Cazarin; Cinthia Bau; Dionisio; Ana Paula; de Brito; Edy Sousa; Biasoto Marques; Aline Telles; Marostica Junior; Mario Roberto-Congresso
2016Pressurized Liquids Extraction As An Alternative Process To Readily Obtain Bioactive Compounds From Passion Fruit RindsVigano; Juliane; Brumer; Isabela Zaboti; de Campos Braga; Patricia Aparecida; da Silva; Juliana Kelly; Marostica Junior; Mario Roberto; Reyes Reyes; Felix Guillermo; Martinez; Julian-Artigo
2017Extraction Of Phenolic Compounds From Dry And Fermented Orange Pomace Using Supercritical Co2 And CosolventsEspinosa-Pardo; Faber Ariel; Nakajima; Vania Mayuvni; Macedo; Gabriela Alves; Macedo; Juliana Alves; Martinez; Julian-Artigo
2017Chemical Composition And Antioxidant Capacity Of Acai (euterpe Oleracea) Genotypes And Commercial PulpsCarvalho; Ana Vania; Ferreira da Silveira; Tayse Ferreira; Mattietto; Rafaella de Andrade; Padilha de Oliveira; Maria do Socorro; Godoy; Helena Teixeira-Artigo
2016Influence Of Moderate Electric Field On Inactivation Kinetics Of Peroxidase And Polyphenol Oxidase And On Phenolic Compounds Of Sugarcane Juice Treated By Ohmic HeatingBrochier B.; Mercali G.D.; Marczak L.D.F.-Artigo
2017Valorization Of Coffee Industry Residues By Subcritical Water Hydrolysis: Recovery Of Sugars And Phenolic CompoundsMayanga-Torres; P. C.; Lachos-Perez; Daniel; Rezende; C. A.; Prado; J. M.; Ma; Z.; Tompsett; G. T.; Timko; M. T.; Forster-Carneiro; T.-Artigo
2017Characterization And Evaluation Of Stability Of Bioactive Compounds In Fruit SmoothiesMoura; Sílvia Cristina Sobottka Rolim de; Vissotto; Fernanda Zaratini; Berbari; Shirley Aparecida Garcia; Souza; Elaine de Cássia Guerreiro; Toti; Fabíola Guirau Parra; Alves Júnior; Paulo-Artigo
2017Influence Of Protein-phenolic Complex On The Antioxidant Capacity Of Flaxseed (linum Usitatissimum L.) ProductsDrummond e Silva; Fernanda Guimaraes; Miralles; Beatriz; Hernandez-Ledesma; Blanca; Amigo; Lourdes; Iglesias; Amadeu Hoshi; Reyes Reyes; Felix Guillermo; Maria Netto; Flavia-Artigo