Browsing by Subject Peroxidação de lipídeos

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Showing results 1 to 12 of 12
PreviewIssue DateTitleAuthor(s)AdvisorType
2020Passion fruit peel intake decreases inflammatory response and reverts lipid peroxidation and adiposity in diet-induced obese ratsVuolo, M.M.; Lima, G.C.; Batista, Â.G.; Carazin, C.B.B.; Cintra, D.E.; Prado, M.A.; M. Júnior, M.R.-Artigo
2020Microalgae carotenoids intake: Influence on cholesterol levels, lipid peroxidation and antioxidant enzymesdo Nascimento, T.C.; Cazarin, C.B.B.; Maróstica Jr, M.R.; Mercadante, A.Z.; Jacob-Lopes, E.; Zepka, L.Q.-Artigo
2019Inter‐relationship between photosynthetic efficiency, Δ13C, antioxidant activity and sugarcane yield under drought stress in field conditionsEndres, Lauricio; dos Santos, Claudiana Moura; Silva, Jose Vieira; de Souza Barbosa, Geraldo Verissimo; Januario Silva, Andre Lucas; Froehlich, Angela; Teixeira, Marcelo Menossi-Artigo
2021Beetroot and radish powders as natural nitrite source for fermented dry sausagesOzaki, M.M.; Munekata, P.E.S.; Jacinto-Valderrama, R.A.; Efraim, P.; Pateiro, M.; Lorenzo, J.M.; Pollonio, M.A.R.-Artigo
2019Efeito do extrato aquoso liofilizado das folhas de Passiflora alata Curtis e seus polifenóis catequina e rutina na indução do estresse oxidativo em linfócitos de camundongos NOD ShiLt/J submetidos à cultura mista com células MIN6Nascimento, Priscila de Matos da Silva do, 1991-Zollner, Ricardo de Lima, 1954-DISSERTAÇÃO DIGITAL
2020Ultrasound and low-levels of NaCl replacers: a successful combination to produce low-phosphate and low-sodium meat emulsionsPinton, M.B.; dos Santos, B.A.; Correa, L.P.; Leães, Y.S.V.; Cichoski, A.J.; Lorenzo, J.M.; dos Santos, M.; Pollonio, M.A.R; Campagnol, P.C.B.-Artigo
2017Adding blends of NaCl, KCl, and CaCl2 to low-sodium dry fermented sausages: effects on lipid oxidation on curing process and shelf lifedos Santos, B.A.; Campagnol, P.C.B.; Fagundes, M.B.; Wagner, R.; Pollonio, M.A.R.-Artigo
2017Evaluation of the anti-inflammatory/antioxidant effect of aqueous leaves extract of passiflora alata curtis and catechin, rutin, isoorientin, vitexinin co-cultureofmin6/lymphocytes from nod miceSilva, Priscila Matos; De Figueiredo, Daniella; Colomeu, Talita Cristina; Schumacher, Nayara Simon Gonzalez; Carvalho, Virginia de Campos; Abram, Débora Moitinho; Fernandes, Luis Gustavo Romani; Zollner, Ricardo de Lima-Outros documentos
2017Sugarcane water stress tolerance mechanisms and its implications on developing biotechnology solutionsFerreira, Thais H. S.; Tsunada, Max S.; Bassi, Denis; Araujo, Pedro; Mattiello, Lucia; Guidelli, Giovanna V.; Righetto, Germanna L.; Goncalves, Vanessa R.; Lakshmanan, Prakash; Menossi, Marcelo-Artigo
2014The gastroprotective effect of menthol: involvement of anti-apoptotic, antioxidant and anti-Inflammatory activitiesde Faria, F. M.; Rozza, A. L.; Pellizzon, C. H.; Brito, A. R. S.-Artigo
2015Antiulcerogenic activity and toxicity of bauhinia holophylla hydroalcoholic extractRozza, A. L.; Cesar, D. A. S.; Pieroni, L. G.; Saldanha, L. L.; Dokkedal, A. L.; De-Faria, F. M.; Souza-Brito, A. R. M.; Vilegas, W.; Takahira, R. K.; Pellizzon, C. H.-Artigo
2015High 15-f-2t-isoprostane levels in patients with a previous history of nonmelanoma skin cancer: the effects of supplementary antioxidant therapyde Almendra Freitas, Betania de Jesus e Silva; Lloret, Gustavo Rafaini; Visacri, Marilia Berlofa; Tuan, Bruna Taliani; Amaral, Lais Sampaio; Baldini, Daniele; de Sousa, Vanessa Marcilio; de Castro, Lais Lima; Sousa Aguiar, Jordana Rayane; Pincinato, Eder de Carvalho; Mazzola, Priscila Gava; Moriel, Patricia-Artigo