Browsing by Subject Peptídeos bioativos

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Showing results 1 to 4 of 4
PreviewIssue DateTitleAuthor(s)AdvisorType
2014Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteasesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2020High protein yogurt with addition of Lactobacillus helveticus: peptide profile and angiotensin-converting enzyme ACE-inhibitory activityCavalheiro, Flávia Giacometti; Baptista, Débora Parra; Galli, Bruno Domingues; Negrão, Fernanda; Eberlin, Marcos Nogueira; Gigante, Mirna Lúcia-Artigo
2015Biologically active peptides: processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industriesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2018Nutritional, functional and biological properties of insect proteins: processes for obtaining, consumption and future challengesCastro, Ruann Janser Soares de; Ohara, André; Aguilar, Jessika Gonçalves dos Santos; Domingues, Maria Aliciane Fontenele-Artigo
Showing results 1 to 4 of 4