Browsing by Subject Natural Antioxidants

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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)AdvisorType
2015Effect Of Jabuticaba Peel Extract On Lipid Oxidation, Microbial Stability And Sensory Properties Of Bologna-type Sausages During Refrigerated Storagede Almeida; Patricia Leal; de Lima; Silverio Nepomuceno; Costa; Luciene Lacerda; de Oliveira; Cintia Cristina; Damasceno; Marina Aparecida; dos Santos; Bibiana Alves; Bastianello Campagnol; Paulo Cezar-Artigo de periódico
2017Optimization Of Extraction Parameters Of Total Phenolics From Annona Crassiflora Mart. (araticum) Fruits Using Response Surface MethodologyArruda; Henrique Silvano; Pereira; Gustavo Araujo; Pastore; Glaucia Maria-Artigo
2016Solanum Sessiliflorum (mana-cubiu) Antioxidant Protective Effect Toward Cholesterol Oxidation: Influence Of Docosahexaenoic AcidBarriuso; Blanca; Mariutti; Lilian Regina Barros; Ansorena; Diana; Astiasaran; Iciar; Bragagnolo; Neura-Artigo
2015Biotransformation And Bioconversion Of Phenolic Compounds Obtainment: An OverviewMadeira Junior; Jose Valdo; Teixeira; Camilo Barroso; Macedo; Gabriela Alves-Artigo de periódico
2016Omega-3 In Meat Products: Benefits And Effects On Lipid Oxidative StabilityBernardi; Daniela Miotto; Bertol; Teresinha Marisa; Pflanzer; Sergio Bertelli; Sgarbieri; Valdemiro Carlos; Rodrigues Pollonio; Marise Aparecida-Artigo
2015ω-3 In Meat Products: Benefits And Effects On Lipid Oxidative Stability.Bernardi, Daniela Miotto; Bertol, Teresinha Marisa; Pflanzer, Sérgio Bertelli; Sgarbieri, Valdemiro Carlos; Pollonio, Marise Aparecida Rodrigues-Artigo de periódico