Browsing by Subject Monoterpenes

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Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)AdvisorType
2017Biotransformation Of Alpha- And Beta-pinene Into Flavor CompoundsVespermann; Kele A. C.; Paulino; Bruno N.; Barcelos; Mayara C. S.; Pessoa; Marina G.; Pastore; Glaucia M.; Molina; Gustavo-Artigo
2004The Chemistry Of Pollination In Selected Brazilian Maxillariinae Orchids: Floral Rewards And Fragrance.Flach, Adriana; Dondon, Règine Carole; Singer, Rodrigo B; Koehler, Samantha; Amaral, Maria Do Carmo E; Marsaioli, Anita J-Artigo de periódico
2011Gastroprotective And Ulcer Healing Effects Of Essential Oil From Hyptis Spicigera Lam. (lamiaceae).Takayama, Christiane; de-Faria, Felipe Meira; de Almeida, Ana Cristina Alves; Valim-Araújo, Deborah de Arantes e Oliveira; Rehen, Camilla Souza; Dunder, Ricardo José; Socca, Eduardo Augusto Rabelo; Manzo, Luis Paulo; Rozza, Ariane Leite; Salvador, Marcos José; Pellizzon, Claúdia Helena; Hiruma-Lima, Clélia Akiko; Luiz-Ferreira, Anderson; Souza-Brito, Alba Regina Monteiro-Artigo de periódico
2008Optimization Of R-(+)-alpha-terpineol Production By The Biotransformation Of R-(+)-limonene.Bicas, Juliano Lemos; Barros, Francisco Fábio Cavalcante; Wagner, Roger; Godoy, Helena Teixeira; Pastore, Gláucia Maria-Artigo de periódico
2008Characterization Of Monoterpene Biotransformation In Two Pseudomonads.Bicas, J L; Fontanille, P; Pastore, G M; Larroche, C-Artigo de periódico
2007Linalool Production From The Leaves Of Bursera Aloexylon And Its Antimicrobial Activity.Queiroga, Carmen Lucia; Duarte, Marta Cristina Teixeira; Ribeiro, Bruna Baesa; de Magalhães, Pedro Melillo-Artigo de periódico
2014The Effect Of A Minor Constituent Of Essential Oil From Citrus Aurantium: The Role Of β-myrcene In Preventing Peptic Ulcer Disease.Bonamin, Flavia; Moraes, Thiago M; Dos Santos, Raquel C; Kushima, Hélio; Faria, Felipe M; Silva, Marcos A; Junior, Ivan V; Nogueira, Leonardo; Bauab, Tais M; Souza Brito, Alba R M; da Rocha, Lucia R M; Hiruma-Lima, Clélia A-Artigo de periódico
2000Volatile Composition Of Some Brazilian Fruits: Umbu-caja (spondias Citherea), Camu-camu (myrciaria Dubia), Araça-boi (eugenia Stipitata), And Cupuaçu (theobroma Grandiflorum).Franco, M R; Shibamoto, T-Artigo de periódico