Browsing by Subject Maillard reaction
Showing results 1 to 4 of 4
| Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2012 | Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial | Faraldo Correa, Telma Angelina; Monteiro, Marcela Piedade; Nogueira Mendes, Thaise Maria; de Oliveira, Daniela Moura; Rogero, Marcelo Macedo; Benites, Cibelem Iribarrem; Christiano de Matos Vinagre, Carmen Guilherme; Mioto, Bruno Mahler; Tarasoutchi, Daniela; Tuda, Vera Lucia; Machado Cesar, Luiz Antonio; Ferraz da Silva Torres, Elizabeth Aparecida | - | Artigo de periódico |
| 2002 | Effect of glucose and glycine addition to cocoa mass before roasting on Maillard precursor consumption and pyrazine formation | de Brito, ES; Narain, N; Garcia, NHP; Valente, ALP; Pini, GF | - | Artigo de periódico |
| 1998 | Indication of the Maillard reaction during storage of protein isolates | Davies, CGA; Netto, FM; Glassenap, N; Gallaher, CM; Labuza, TP; Gallaher, DD | - | Artigo de periódico |
| 2018 | Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions | Consoli, Larissa; Dias, Ramonita A.O.; Rabelo, Renata S.; Furtado, Guilherme F.; Sussulini, Alessandra; Cunha, Rosiane L.; Hubinger, Míriam Dupas | - | Artigo |
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