Browsing by Subject Lentilha

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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)AdvisorType
2020Kefir fermentation as a bioprocess to improve lentils antioxidant properties : is it worthwhile?Oliveira, Iuri Magalhães de Alencar; Castro, Ruann Janser Soares de-Artigo
2019Solid-state fermentation as an efficient strategy for the biotransformation of lentils : enhancing their antioxidant and antidiabetic potentialsAlves Magro, Ana Elisa; Silva, Laura Carvalho; Rasera, Gabriela Boscariol; Soares de Castro, Ruann Janser-Artigo
2018Propriedades antioxidantes e antidiabéticas de compostos bioativos de lentilha ("Lens culinaris") obtidos a partir dos grãos in natura, germinados e tratados enzimaticamenteCasarin, Anna Luisa Ferro, 1992-Castro, Ruann Janser Soares de, 1987-DISSERTAÇÃO DIGITAL
2006Adsorção de ige humana a partir de amostras sericas ou plasmaticas em lectinas imobilizadas em agaroseDuarte, Isa SantosBueno, Sônia Maria Alves, 1961-; Bueno, Sonia Maria AlvesTESE
2020Effects of solid-state fermentation and extraction solvents on the antioxidant properties of lentilsMagro, Ana Elisa Alves; Castro, Ruann Janser Soares de-Artigo
2020Enzyme-assisted extraction of biocomponents of lentils (lens culinaris l.): effect of process parameters on the recovery of compounds with antioxidant propertiesRodrigues Neta, Ieda Moreira; Castro, Ruann Janser Soares de-Artigo
Showing results 1 to 6 of 6