Browsing by Subject Lactobacillus Acidophilus

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2013The Influence Of Sweeteners In Probiotic Petit Suisse Cheese In Concentrations Equivalent To That Of Sucrose.Esmerino, E A; Cruz, A G; Pereira, E P R; Rodrigues, J B; Faria, J A F; Bolini, H M A-Artigo de periódico
2013In Vitro And In Vivo Investigation Of The Biological And Mechanical Behaviour Of Resin-modified Glass-ionomer Cement Containing Chlorhexidine.de Castilho, Aline Rogéria Freire; Duque, Cristiane; Negrini, Thaís de Cássia; Sacono, Nancy Tomoko; de Paula, Andréia Bolzan; de Souza Costa, Carlos Alberto; Spolidório, Denise Madalena Palomari; Puppin-Rontani, Regina Maria-Artigo de periódico
2013Short Communication: Effects Of Different Whey Concentrations On Physicochemical Characteristics And Viable Counts Of Starter Bacteria In Dairy Beverage Supplemented With Probiotics.Castro, W F; Cruz, A G; Rodrigues, D; Ghiselli, G; Oliveira, C A F; Faria, J A F; Godoy, H T-Artigo de periódico
2012Probiotic Cheese Attenuates Exercise-induced Immune Suppression In Wistar Rats.Lollo, P C B; Cruz, A G; Morato, P N; Moura, C S; Carvalho-Silva, L B; Oliveira, C A F; Faria, J A F; Amaya-Farfan, J-Artigo de periódico
-1-Uns- -1Microencapsulation Of L. Acidophilus (la-05) And B. Lactis (bb-12) And Evaluation Of Their Survival At The Ph Values Of The Stomach And In Bile.Fávaro-Trindade, C S; Grosso, C R F-Artigo de periódico
2013Development Of Probiotic Dairy Beverages: Rheological Properties And Application Of Mathematical Models In Sensory Evaluation.Castro, W F; Cruz, A G; Bisinotto, M S; Guerreiro, L M R; Faria, J A F; Bolini, H M A; Cunha, R L; Deliza, R-Artigo de periódico
2017Effect Of Green Banana Pulp On Physicochemical And Sensory Properties Of Probiotic YoghurtCosta; Elizabete Lourenço da; Alencar; Natália Manzatti Machado; Rullo; Bruna Gabrielle dos Santos; Taralo; Renata Lara-Artigo