Browsing by Subject Interesterification

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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)AdvisorType
2009Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterificationFeltes, MMC; Pitol, LD; Correia, JFG; Grimaldi, R; Block, JM; Ninow, JL-Artigo de periódico
2015Production Of Vegetable Oil Blends And Structured Lipids And Their Effect On Wound HealingRodrigues Ract; Juliana Neves; Schaefer De Martini Soares; Fabiana Andreia; Rodrigues; Hosana Gomes; Bortolon; Jose Ricardo; Murata; Gilson Masahiro; Almeida Goncalves; Maria Ines; Hatanaka; Elaine; Curi; Rui; Gioielli; Luiz Antonio-Artigo de periódico
2017Comparison Between Enzymatic And Chemical Interesterification Of High Oleic Sunflower Oil And Fully Hydrogenated Soybean OilMorselli Ribeiro; Marilene D. M.; Ming; Chiu Chih; Silvestre; Isabela M.; Grimaldi; Renato; Goncalves; Lireny Ap. G.-Artigo
2016Comparison Of The Regiospecific Distribution From Triacylglycerols After Chemical And Enzymatic Interesterification Of High Oleic Sunflower Oil And Fully Hydrogenated High Oleic Sunflower Oil Blend By Carbon-13 Nuclear Magnetic ResonanceLopes; TIB; Ribeiro; MDMM; Ming; CC; Grimaldi; R; Goncalves; LAG; Marsaioli; AJ-Artigo de Periódico
2016Comparison Of The Regiospecific Distribution From Triacylglycerols After Chemical And Enzymatic Interesterification Of High Oleic Sunflower Oil And Fully Hydrogenated High Oleic Sunflower Oil Blend By Carbon-13 Nuclear Magnetic ResonanceLopes; Thiago I. B.; Ribeiro; Marilene D. M. M.; Ming; Chiu C.; Grimaldi; Renato; Goncalves; Lireny A. G.; Marsaioli; Anita J.-Artigo
2009The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oilSILVA, Roberta C.; COTTING, Lucia N.; POLTRONIERI, Tatyane P.; BALCAO, Victor M.; ALMEIDA, Denise B. de; GONCALVES, Lireny A. G.; GRIMALDI, Renato; GIOIELLI, Luiz A.-Artigo de periódico