Browsing by Subject Food properties

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Showing results 1 to 9 of 9
PreviewIssue DateTitleAuthor(s)AdvisorType
2013Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)Oliveira, AL; Colnaghi, BG; da Silva, EZ; Gouvea, IR; Vieira, RL; Augusto, PED-Artigo de periódico
2012Modelling the effect of temperature on the lipid solid fat content (SFC)Augusto, PED; Soares, BMC; Chiu, MC; Goncalves, LAG-Artigo de periódico
2012Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shearAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2012Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum modelAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2013Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz ruleAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2011Influence of fibre addition on the rheological properties of peach juiceAugusto, PED; Falguera, V; Cristianini, M; Ibarz, A-Artigo de periódico
2012Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulpAugusto, PED; Cristianini, M; Ibarz, A-Artigo de periódico
2012Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent ModelingAugusto, PED; Falguera, V; Cristianini, M; Ibarz, A-Artigo de periódico
2013Viscoelastic Properties of Tomato Juice: Applicability of the Cox-Merz RuleAugusto, PED; Falguera, V; Cristianini, M; Ibarz, A-Artigo de periódico