Browsing by Subject Food Composition

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2016Phenolic Composition And Antioxidant Capacity Of Bacaba-de-leque (oenocarpus Distichus Mart.) GenotypesCarvalho; Ana Vania; da Silveira; Tayse Ferreira; de Sousa; Sergio Henrique Brabo; de Moraes; Maria Rosa; Godoy; Helena Teixeira-Artigo
2017Quality Control Of Cashew Apple And Guava Nectar By Near Infrared SpectroscopyCarames; Elem T. S.; Alamar; Priscila D.; Poppi; Ronei J.; Lima Pallone; Juliana A.-Artigo
2016Composition Of Broilers MeatDe Oliveira J.; Avanço S.V.; Garcia-Neto M.; Ponsano E.H.G.-Artigo
2017Effect Of Baru (dipteryx Alata Vog.) Addition On The Composition And Nutritional Quality Of CookiesCaetano; Kelly Aparecida; Ceotto; Juliana Muselli; Ribeiro; Ana Paula Badan; Morais; Francielli Pires Ribeiro de; Ferrari; Roseli Aparecida; Pacheco; Maria Teresa Bertoldo; Capitani; Caroline Dario-Artigo
2016Study Of The Factors Influencing The Bioaccessibility Of 10 Elements From Chocolate Drink PowderPeixoto; RRA; Devesa; V; Velez; D; Cervera; ML; Cadore; S-Artigo de Periódico
2015Influence Of The Composition Of Unripe Genipap (genipa Americana L.) Fruit On The Formation Of Blue Pigment.Bentes, Adria de S; de Souza, Hugo A L; Amaya-Farfan, Jaime; Lopes, Alessandra S; de Faria, Lênio J G-Artigo de periódico
2016How Do Calculation Method And Food Data Source Affect Estimates Of Vitamin A Content In Foods And Dietary Intake?Grande F.; Giuntini E.B.; Lajolo F.M.; de Menezes E.W.-Artigo