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PreviewIssue DateTitleAuthor(s)AdvisorType
2013Instrumental Textural Perception of Food and Comparative BiomaterialsOnwulata, CI; Pimentel, MR; Thomas, AE; Phillips, JG; Tunick, MH; Mukhopadhyay, S; Sheen, S; Liu, CK; Latona, N; Cooke, PH-Artigo de periódico
2011Chemometrics optimization of carbohydrate separations in six food matrices by micellar electrokinetic chromatography with anionic surfactantMeinhart, AD; Ballus, CA; Bruns, RE; Pallone, JAL; Godoy, HT-Artigo de periódico
2009A History of Eating in Sao Paulo (1920 to 1950)Rodrigues, J-Artigo de periódico
2011The influence of auditory and visual information on the perception of crispy foodPocztaruk, RD; Abbink, JH; de Wijk, RA; Frasca, LCD; Gaviao, MBD; van der Bilt, A-Artigo de periódico
2016Genetically Modified Foods And Their Social RepresentationRibeiro; Tatiane G.; Barone; Bruna; Behrens; Jorge H.-Artigo
2011Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography mass spectrometry to evaluate the efficiency of recycling processesDUTRA, Camila; PEZO, Davinson; FREIRE, Maria Teresa de Alvarenga; NERIN, Cristina; REYES, Felix Guillermo Reyes-Artigo de periódico
2015Comparison Of Methods By Liquid Chromatography For The Determination Of Pesticide Multiresidues In StrawberriesOshita; Daniele; Jardim; Isabel C. S. F.-Artigo de periódico
2015Evaluation Of Dispersive And Cartridge Spe Clean-up Procedures Using The Modified Quechers Method For The Analysis Of Pesticides In StrawberriesOshita; Daniele; Jardim; Isabel C. S. F.-Artigo de periódico
2015Carbon Disulfide Formation In Papaya Under Conditions Of Dithiocarbamate Residue AnalysisAbakerli; R. B.; Sparrapan; R.; Sawaya; A. C. H. F.; Eberlin; M. N.; Jara; J. L. P.; Rodrigues; N. R.; Fay; E. F.; Luiz; A. J. B.; Galvao; T. D. L.; Martins; D. dos S.; Yamanishi; O. K.; Toledo; H. H. B.-Artigo de periódico
2016Genetically Modified Foods And Their Social RepresentationRibeiro; TG; Barone; B; Behrens; JH-Artigo de Periódico
2016Immediate Differentiation Of Unusual Seed Oils By Easy Ambient Sonic-spray Ionization Mass Spectrometry And Chemometric Analysisdos Santos; FN; Santos; JM; Mesquita; PRR; Oliveira; KB; Rodrigues; FM; Lopes; WA; Eberlin; MN-Artigo de Periódico
2016Food, Family And Writing In Fiction By Cintia MoscovichWaldman; Berta-Artigo
2015A Simple Analytical Method For Determining Inorganic Anions And Formate In Virgin Olive Oils By Capillary Electrophoresis With Capacitively Coupled Contactless Conductivity DetectionTravassos Lemos; Maria Augusta; Cassella; Ricardo Jorgensen; de Jesus; Dosil Pereira-Artigo de periódico
2015Foamy Polystyrene Trays For Fresh-meat Packaging: Life-cycle Inventory Data Collection And Environmental Impact AssessmentIngrao; Carlo; Lo Giudice; Agata; Bacenetti; Jacopo; Khaneghah; Amin Mousavi; Sant'Ana; Anderson de Souza; Rana; Roberto; Siracusa; Valentina-Artigo de periódico
2016Determinants Of Virulence In Enterococcus Endogenous To Artisanal CheesePorto; Bruna Castro; Fujimoto; Graciela; Borges; Maria de Fatima; Bruno; Laura Maria; Gasparin Carvalho; Juliane Doeering-Artigo de periódico
2015Solid Lipid Nanoparticles Co-loaded With Simazine And Atrazine: Preparation, Characterization, And Evaluation Of Herbicidal Activityde Oliveira; Jhones Luiz; Ramos Campos; Estefania Vangelie; Goncalves da Silva; Camila Morais; Pasquoto; Tatiane; Lima; Renata; Fraceto; Leonardo Fernandes-Artigo de periódico
2016A Fast Alkaline Treatment For Cadmium Determination In Meat SamplesAranha; Taise S. C. P.; Oliveira; Andrea; Queiroz; Helena M.; Cadore; Solange-Artigo de periódico
2016Role Of The Phases Composition On The Incorporation Of Gallic Acid In O/w And W/o EmulsionsGomes; Andresa; Rodrigues Costa; Ana Leticia; Perrechil; Fabiana de Assis; da Cunha; Rosiane Lopes-Artigo de periódico
2016Electrolytic Treatment And Biosurfactants Applied To The Conservation Of Eugenia Uniflora FruitDilarri G.; da Silva V.L.; Pecora H.B.; Montagnolli R.N.; Corso C.R.; Bidoia E.D.-Artigo
2010A falsa dicotomia entre a preservação da vegetação natural e a produção agropecuáriaMARTINELLI, Luiz Antonio; JOLY, Carlos Alfredo; NOBRE, Carlos Afonso; SPAROVEK, Gerd-Artigo de periódico