Browsing by Subject Dairy Products

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Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)AdvisorType
2017Life Cycle Assessment Of Cheese Production Process In A Small-sized Dairy Industry In BrazilSantos H.C.M.; Jr.; Maranduba H.L.; de Almeida Neto J.A.; Rodrigues L.B.-Artigo
-Occurrence Of Aflatoxin M1 In Milk And Dairy Products Commercialized In Campinas, Brazil.de Sylos, C M; Rodriguez-Amaya, D B; Carvalho, P R-Artigo de periódico
2002Estimates Of The Mean Per Capita Daily Intake Of Benzoic And Sorbic Acids In Brazil.Tfouni, S A V; Toledo, M C F-Artigo de periódico
2016Determinantes De Virulência Em Enterococcus Endógenos De Queijo ArtesanalPorto; Bruna Castro; Fujimoto; Graciela; Borges; Maria de Fatima; Bruno; Laura Maria; Carvalho; Juliane Döering Gasparin-Artigo
2017Ohmic Heating In Dairy Processing: Relevant Aspects For Safety And QualityCappato, L. P.; Ferreira, M. V. S; Guimaraes, J. T.; Portela, J. B.; Costa, A. L. R; Freitas, M. Q.; Cunha R. L; Oliveira C. A. F.; Mercali G. D; Marzack L. D. F.; Cruz A. G.Cunha, R. L.] Univ Estadual Campinas, UNICAMP, FEA, BR-13083862 Campinas, SP, Brazil-Artigo
2010Behavior And Enterotoxin Production By Coagulase Negative Staphylococcus In Cooked Ham, Reconstituted Skimmed Milk, And Confectionery Cream.Oliveira, Ana Maria; Miya, Norma Teruko Nago; Sant'Ana, Anderson S; Pereira, José Luiz-Artigo de periódico
2013Short Communication: Effects Of Different Whey Concentrations On Physicochemical Characteristics And Viable Counts Of Starter Bacteria In Dairy Beverage Supplemented With Probiotics.Castro, W F; Cruz, A G; Rodrigues, D; Ghiselli, G; Oliveira, C A F; Faria, J A F; Godoy, H T-Artigo de periódico
1991Production Of Staphylococcal Enterotoxin D In Foods By Low-enterotoxin-producing Staphylococci.Pereira, J L; Salzberg, S P; Bergdoll, M S-Artigo de periódico