Browsing by Subject Carotenoids

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PreviewIssue DateTitleAuthor(s)AdvisorType
2009Degradation compounds of carotenoids formed during heating of a simulated cashew apple juiceZepka, LQ; Mercadante, AZ-Artigo de periódico
2013Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigerationNunes, TP; Martins, CG; Faria, AF; Biscola, V; Souza, KLDO; Mercadante, AZ; Cordenunsi, BR; Landgraf, M-Artigo de periódico
2009Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MSde Azevedo-Meleiro, CH; Rodriguez-Amaya, DB-Artigo de periódico
2009Thermal Degradation Kinetics of Carotenoids in a Cashew Apple Juice Model and Its Impact on the System ColorZepka, LQ; Borsarelli, CD; Azevedo, MA; da Silva, P; Mercadante, AZ-Artigo de periódico
1-Mar-2014Standardization of a protocol to extract and analyze chlorophyll a and carotenoids in Gracilaria tenuistipitata Var. Liui. Zhang and Xia (Rhodophyta)Torres, Priscila Bezerra; Chow, Fungyi; Furlan, Cláudia Maria; Mandelli, Fernanda; Mercadante, Adriana; Santos, Déborah Yara Alves Cursino dos-Artigo de periódico
2011Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seedsChiste, RC; Yamashita, F; Gozzo, FC; Mercadante, AZ-Artigo de periódico
2013Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltrationMachado, MTC; Mello, BCBS; Hubinger, MD-Artigo de periódico
2008Variation in the Carotenoid Composition of the Lycopene-Rich Brazilian Fruit Eugenia uniflora L.Porcu, OM; Rodriguez-Amaya, DB-Artigo de periódico
2011Identification of bioactive compounds from jambolao (Syzygium cumini) and antioxidant capacity evaluation in different pH conditionsFaria, AF; Marques, MC; Mercadante, AZ-Artigo de periódico
2010Effect of natural pigments on the oxidative stability of sausages stored under refrigerationMERCADANTE, A. Z.; CAPITANI, C. D.; DECKER, E. A.; CASTRO, I. A.-Artigo de periódico
2016Cooking Techniques Improve The Levels Of Bioactive Compounds And Antioxidant Activity In Kale And Red CabbageMurador; Daniella Carisa; Mercadante; Adriana Zerlotti; de Rosso; Veridiana Vera-Artigo de periódico
2015Bioactive Pigments From Microalgae Phormidium AutumnaleRodrigues; Daniele B.; Menezes; Cristiano R.; Mercadante; Adriana Z.; Jacob-Lopes; Eduardo; Zepka; Leila Q.-Artigo de periódico
2016Simultaneous Extraction Of Edible Oil From Avocado And Capsanthin From Red Bell Pepper Using Supercritical Carbon Dioxide As SolventBarros; Helena D. F. Q.; Coutinho; Janclei P.; Grimaldi; Renato; Godoy; Helena T.; Cabral; Fernando A.-Artigo de periódico
2016Fruits And Vegetables In The Brazilian Household Budget Survey (2008-2009): Carotenoid Content And Assessment Of Individual Carotenoid IntakeVargas-Murga; Liliana; de Rosso; Veridiana V.; Mercadante; Adriana Z.; Olmedilla-Alonso; Begona-Artigo
2017Effect Of Pasteurization On Flavonoids And Carotenoids In Citrus Sinensis (l.) Osbeck Cv. 'cara Cara' And 'bahia' JuicesBrasili; Elisa; Chaves; Daniela F. Seixas; Xavier; Ana Augusta O.; Mercadante; Adriana Z.; Hassimotto; Neuza M. A.; Lajolo; Franco M.-Artigo
2016Exploring The Selectivity Of Supercritical Co2 To Obtain Nonpolar Fractions Of Passion Fruit Bagasse ExtractsVigano; J; Coutinho; JP; Souza; DS; Baroni; NAF; Godoy; HT; Macedo; JA; Martinez; J-Artigo de Periódico
2009Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MSde Faria, AF; de Rosso, VV; Mercadante, AZ-Artigo de periódico
2008Uncultivated Brazilian Green Leaves Are Richer Sources Of Carotenoids Than Are Commercially Produced Leafy Vegetables.Kobori, Cintia Nanci; Amaya, Delia B Rodriguez-Artigo de periódico
2009Cultivar influence on carotenoid composition of loquats from BrazilFARIA, Adelia Ferreira de; HASEGAWA, Patricia N.; CHAGAS, Edvan Alves; PIO, Rafael; PURGATTO, Eduardo; MERCADANTE, Adriana Z.-Artigo de periódico
2011Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripeningBARRET, Gisela P. M.; FABI, Joao P.; ROSSO, Veridiana V. De; CORDENUNSI, Beatriz R.; LAJOLO, Franco M.; NASCIMENTO, Joao R. O. do; MERCADANTE, Adriana Z.-Artigo de periódico