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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2019Metafronteira de produção e eficiência técnica da carcinicultura nos estados do Ceará e Rio Grande do NorteMonteiro, Jonathas Viana; Norões, Alana Kedylla Monteiro; Araújo, Rogério César Pereira de; Araújo, Jair Andrade; Silva, Felipe Pinto da-Artigo
2001Total lipid, cholesterol, and fatty acids of farmed freshwater prawn (macrobrachium rosenbergii) and wild marine shrimp (penaeus brasiliensis, penaeus schimitti, xiphopenaeus kroyeri)Bragagnolo, N.; Rodriguez-Amaya, D. B.-Artigo
2017Study of preparation, composition and moisture sorption isotherm of Amazon River shrimp mealda Silva Martins, Luiza Helena; Moreira Neto, Joao; Lopes, Alessandra Santos; da Cruz Rodrigues, Antonio Manoel; Carvalho, Ana Vania; Rocha de Oliveira, Johnatt Allan; Taketa Moreira, Debora Kono-Artigo
2014Impact of smoking on the lipid fraction and nutritional value of seabob shrimp (Xiphopenaeus kroyeri, Heller, 1862)Lira, G.M.; Barros Silva, K.W.; Figueirêdo, B.C.; Bragagnolo, N.-Artigo
2014New method for the extraction of volatile lipid oxidation products from shrimp by headspace-solid-phase microextraction gas chromatography-mass spectrometry and evaluation of the effect of salting and dryingSouza, H. A. L.; Bragagnolo, N.-Artigo
2015Method validation for control determination of mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometryTorres, Daiane Placido; Martins-Teixeira, Maristela Braga; Cadore, Solange; Queiroz, Helena Müller-Artigo
2017Microwave assisted direct saponification for the simultaneous determination of cholesterol and cholesterol oxides in shrimpSouza, H.A.L.; Mariutti, L.R.B.; Bragagnolo, N.-Artigo