Browsing by Subject Bactérias esporuladas

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Showing results 1 to 5 of 5
PreviewIssue DateTitleAuthor(s)AdvisorType
2019Spore forming bacteria throughout cocoa powder processing : incidence, genotypic characterization and impact of the process = Bactérias esporuladas na cadeia produtiva do cacau em pó: incidência, caracterização genotípica e impacto do processoPereira, Ana Paula Maciel, 1983-Sant'Ana, Anderson de Souza, 1979-TESE DIGITAL
2019Micro-organismos esporulados na cadeia produtiva da gelatina : concentração, caracterização e impacto na formulação de alimentos = Spore forming microorganisms in the gelatin production: concentration, characterization and impact on food formulationStradiotto, Graziele Cristina, 1984-Sant'Ana, Anderson de Souza, 1979-TESE DIGITAL
2019The resistance of bacillus, bifidobacterium, and lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditionsSoares, Mariana B.; Martinez, Rafael C. R.; Pereira, Eliene P. R.; Balthazar, Celso F.; Cruz, Adriano G.; Senaka Ranadheera, C.; Sant'Ana, Anderson S.-Artigo
2018Quantifying the responses of three bacillus cereus strains in isothermal conditions and during spray drying of different carrier agentsAlvarenga, Verônica O.; Campgnollo, Fernanda B.; Pia, Arthur K. R.; Conceição, Deborah A.; Abud, Yuri; Sant’Anna, Celso; Hubinger, Miriam D.; Sant’Ana, Anderson S.-Artigo
2021Avaliação do comportamento de Bacillus thuringiensis ao longo das etapas do processo cervejeiroAlvarez, Marcela Capuzzo, 1991-Sant'Ana, Anderson de Souza, 1979-DISSERTAÇÃO DIGITAL