Browsing by Subject Anthocyanins

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PreviewIssue DateTitleAuthor(s)AdvisorType
2012Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skinsSantos, DT; Veggi, PC; Meireles, MAA-Artigo de periódico
2011Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2Santos, DT; Meireles, MAA-Artigo de periódico
2012Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activitiesLeite-Legatti, AV; Batista, AG; Dragano, NRV; Marques, AC; Malta, LG; Riccio, MF; Eberlin, MN; Machado, ART; de Carvalho-Silva, LB; Ruiz, ALTG; de Carvalho, JE; Pastore, GM; Marostica, MR-Artigo de periódico
2010Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluationSantos, DT; Veggi, PC; Meireles, MAA-Artigo de periódico
2013Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtures as solventsPaula, JT; Paviani, LC; Foglio, MA; Sousa, IMO; Cabral, FA-Artigo de periódico
2014Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed using supercritical CO2, ethanol and water as solventsPaula, JT; Paviani, LC; Foglio, MA; Sousa, IMO; Duarte, GHB; Jorge, MP; Eberlin, MN; Cabral, FA-Artigo de periódico
2013Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea x IAC 1398-21) using HPLC-DAD-ESI-MS/MSRebello, LPG; Lago-Vanzela, ES; Barcia, MT; Ramos, AM; Stringheta, PC; Da-Silva, R; Castillo-Munoz, N; Gomez-Alonso, S; Hermosin-Gutierrez, I-Artigo de periódico
2014Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS LorenaBarcia, MT; Pertuzatti, PB; Gomez-Alonso, S; Godoy, HT; Hermosin-Gutierrez, I-Artigo de periódico
2013Chemical and economic evaluation of natural antioxidant extracts. obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)Vieira, GS; Cavalcanti, RN; Meireles, MAA; Hubinger, MD-Artigo de periódico
2010Anthocyanin stability and antioxidant activity of spray-dried acai (Euterpe oleracea Mart.) juice produced with different carrier agentsTonon, RV; Brabet, C; Hubinger, MD-Artigo de periódico
2013Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solventSantos, DT; Albarelli, JQ; Beppu, MM; Meireles, MAA-Artigo de periódico
2008Singlet oxygen quenching by anthocyanin's flavylium cationsDe Rosso, VV; Vieyra, FEM; Mercadante, AZ; Borsarelli, CD-Artigo de periódico
2011Identification of bioactive compounds from jambolao (Syzygium cumini) and antioxidant capacity evaluation in different pH conditionsFaria, AF; Marques, MC; Mercadante, AZ-Artigo de periódico
2016Effect Of Differently Processed Acai (euterpe Oleracea Mart.) On The Retention Of Phenolics And Anthocyanins In Chewy Candiesda Silva; Lidiane Bataglia; Annetta; Fernanda Elena; Alves; Adriana Barreto; Queiroz; Marise Bonifacio; Fadini; Ana Lucia; da Silva; Marta Gomes; Efraim; Priscilla-Artigo
2010Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with acai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assayRIBEIRO, Juliana Carvalho; ANTUNES, Lusania Maria Greggi; AISSA, Alexandre Ferro; DARIN, Joana D`arc Castania; ROSSO, Veridiana Vera De; MERCADANTE, Adriana Zerlotti; BIANCHI, Maria de Lourdes Pires-Artigo de periódico
2015Solar Cells Sensitized With Natural Dyes: An Introductory Experiment About Solar Energy For Undergraduate StudentsSonai; Gabriela G.; Melo; Mauricio A.; Jr.; Nunes; Julia H. B.; Megiatto; Jackson D.; Jr.; Nogueira; Ana F.-Artigo de periódico
2016Cooking Techniques Improve The Levels Of Bioactive Compounds And Antioxidant Activity In Kale And Red CabbageMurador; Daniella Carisa; Mercadante; Adriana Zerlotti; de Rosso; Veridiana Vera-Artigo de periódico
2017Rapid Assessment Of Total Phenolic And Anthocyanin Contents In Grape Juice Using Infrared Spectroscopy And Multivariate CalibrationCarames; Elem T. S.; Alamar; Priscila D.; Poppi; Ronei J.; Lima Pallone; Juliana A.-Artigo
2015Phenolic Compounds Of Hibiscus Sabdariffa And Influence Of Organic Residues On Its Antioxidant And Antitumoral PropertiesFormagio; A. S. N.; Ramos; D. D.; Vieira; M. C.; Ramalho; S. R.; Silva; M. M.; Zarate; N. A. H.; Foglio; M. A.; Carvalho; J. E.-Artigo de periódico
2015Developing Novel One-step Processes For Obtaining Food-grade O/w Emulsions From Pressurized Fluid Extracts: Processes Description, State Of The Art And PerspectivesSantos; Diego Tresinari; de Almeida Meireles; Maria Angela-Artigo de periódico