Browsing by Subject Óleo de canola

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 11 of 11
PreviewIssue DateTitleAuthor(s)AdvisorType
2018Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oilBarbosa, K. M.; Cardoso, L. P.; Ribeiro, A. P. B.; Kieckbusch, T. G.; Buscato, M. H. M.-Artigo
2019Desenvolvimento de emulsões géis contendo pele suína, óleo de canola e fibras e aplicação em produtos cárneos emulsionadosSantos, Mirian dosPollonio, Marise Aparecida Rodrigues, 1961-DISSERTAÇÃO DIGITAL
2019Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability : monitoring lipid oxidation parametersVargas, Flavia C.; Gomez, Belen; Khaneghah, Amin Mousavi; Strozzi, Isabella; Gavahian, Mohsen; Barba, Francisco J.; do Amaral Sobral, Paulo Jose; Lorenzo, Jose M.-Artigo
2020Emulsion gels based on pork skin and dietary fibers as animal fat replacers in meat emulsions: An adding value strategy to byproductsSantos, M.D.; Ozaki, M.M.; Ribeiro, W.O.; Paglarini, C.D.S.; Vidal, V.A.S.; Campagnol, P.C.B.; Pollonio, M.A.R.-Artigo
2020One-step rapid extraction of phytosterols from vegetable oilsAlmeida C.A.S., Baggio, S.R.; Mariutti, L.R.B.; Bragagnolo, N.-Artigo
2020Pork skin-based emulsion gels as animal fat replacers in hot-dog style sausagesDos Santos, M.; Munekata, P.E.S.; Pateiro, M.; Magalhães, G.C.; Barretto, A.C.S.; Lorenzo, J.M.; Pollonio, M.A.R.-Artigo
2017Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fatGodoi, K. R. R.; Basso, R. C.; Buscato, M. H. M.; Cardoso, L. P.; Kieckbusch, T. G.; Ribeiro, A. P. B.-Artigo
2019Nanostructured lipid carriers loaded with free phytosterols for food applicationsSantos, V. D.; Braz, B. B.; Silva, A. A.; Cardoso, L. P.; Ribeiro, A. P. B.; Santana, M. H. A.-Artigo
2017Low sat-structured fats enriched in alpha-linolenic acid: physicochemical properties and crystallization characteristicsStahl, M. A.; Buscato, M. H. M.; Grimaldi, R.; Cardoso, L. P.; Ribeiro, A. P. B.-Artigo
2009Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blendsRibeiro, Ana Paula Badan; Basso, Rodrigo Correa; Grimaldi, Renato; Gioielli, Luiz Antonio; Santos, Adenilson Oliveira dos; Cardoso, Lisandro Pavie; Goncalves, Lireny A. Guaraldo-Artigo
2009Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blendsRibeiro, Ana Paula Badan; Basso, Rodrigo Correa; Grimaldi, Renato; Gioielli, Luiz Antonio; Goncalves, Lireny Aparecida Guaraldo-Artigo