Browsing by Subject Óleo amazônico

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Showing results 1 to 3 of 3
PreviewIssue DateTitleAuthor(s)AdvisorType
2018Uso da espectrometria de massas para a caracterização de produtos ligados à biodiversidade, química verde e sustentabilidadeLima, Maíra Fasciotti Pinto, 1987-Eberlin, Marcos Nogueira, 1959-TESE DIGITAL
2009Amazonian vegetable oils and fats: fast typification and quality control via triacylglycerol (TAG) profiles from dry matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry fingerprintingSaraiva, Sérgio A.; Cabral, Elaine C.; Eberlin, Marcos N.; Catharino, Rodrigo R.-Artigo
2020Comprehensive triacylglycerol characterization of oils and butters of 15 amazonian oleaginous species by ESI‐HRMS/MS and comparison with common edible oils and fatsFasciotti, Maíra; Monteiro, Thays V. C.; Rocha, Werickson F. C.; Morais, Luiz R. B.; Sussulini, Alessandra; Eberlin, Marcos N.; Cunha, Valnei S.-Artigo
Showing results 1 to 3 of 3