Browsing by Author Walter, EHM

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Showing results 1 to 11 of 11
PreviewIssue DateTitleAuthor(s)AdvisorType
2010Survival analysis methodology to predict the shelf-life of probiotic flavored yogurtCruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Pinheiro, HP; Sant'Ana, AS-Artigo de periódico
2009Bacillus cereus in Refrigerated Milk Submitted to Different Heat TreatmentsAires, GSB; Walter, EHM; Junqueira, VCA; Roig, SM; Faria, JAF-Artigo de periódico
2009Monitoring the authenticity of low-fat yogurts by an artificial neural networkda Cruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Fileti, AMF-Artigo de periódico
2009Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconutsWalter, EHM; Nascimento, MS; Kuaye, AY-Artigo de periódico
2009Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) waterWalter, EHM; Kabuki, DY; Esper, LMR; Sant'Ana, AS; Kuaye, AY-Artigo de periódico
2011Modeling of sporicidal effect of hydrogen peroxide in the sterilization of low density polyethylene film inoculated with Bacillus subtilis sporesCardoso, CF; Faria, JDF; Walter, EHM-Artigo de periódico
2012Effect of addition of CO2 to raw milk on quality of UHT-treated milkVianna, PCB; Walter, EHM; Dias, MEF; Faria, JAF; Netto, FM; Gigante, ML-Artigo de periódico
2010Food allergens: Knowledge and practices of food handlers in restaurantsAjala, AR; Cruz, AG; Faria, JAF; Walter, EHM; Granato, D; Ana, ASS-Artigo de periódico
2010Restrictions to the use of cleanrooms for packaging pasteurised milkAires, GSB; Walter, EHM; Faria, JAF; Roig, SM-Artigo de periódico
2007Testing the sensory acceptability of biltong formulated with different spicesDzimba, FEJM; Faria, JDF; Walter, EHM-Artigo de periódico
2009Development of goat cheese whey-flavoured beveragesTranjan, BC; Cruz, AG; Walter, EHM; Faria, JAF; Bolini, HMA; Moura, MRL; Carvalho, LMJ-Artigo de periódico