Browsing by Author Wagner, R

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Showing results 1 to 10 of 10
PreviewIssue DateTitleAuthor(s)AdvisorType
2008Optimization of R-(+)-alpha-terpineol production by the biotransformation of R-(+)-limoneneBicas, JL; Barros, FFC; Wagner, R; Godoy, HT; Pastore, GM-Artigo de periódico
2009Physico-chemical quality and homogeneity of folic acid and iron in enriched flour using principal component analysisSoeiro, BT; Boen, TR; Wagner, R; Lima-Pallone, JA-Artigo de periódico
2012Effect of the Variables Time and Temperature on Volatile Compounds Extraction of Salami by Solid Phase MicroextractionWagner, R; Franco, MRB-Artigo de periódico
2011Volatile constituents of exotic fruits from BrazilBicas, JL; Molina, G; Dionisio, AP; Barros, FFC; Wagner, R; Marostica, MR; Pastore, GM-Artigo de periódico
2011The effect of yeast extract addition on quality of fermented sausages at low NaCl contentCampagnol, PCB; dos Santos, BA; Wagner, R; Terra, NN; Pollonio, MAR-Artigo de periódico
2013The Effect of Soy Fiber Addition on the Quality of Fermented Sausages at Low-Fat ContentCampagnol, PCB; Dos Santos, BA; Wagner, R; Terra, NN; Pollonio, MAR-Artigo de periódico
2010Identification of alpha-beta unsaturated aldehydes as sources of toxicity to activated sludge biomass in polyester manufacturing wastewaterCaffaro-Filho, RA; Wagner, R; Umbuzeiro, GA; Grossman, MJ; Durrant, LR-Artigo de periódico
2010Biological Activity and Chemical Composition of Hydrodistilled and Supercritical Extracts of Xanthium strumarium L. LeavesScherer, R; Wagner, R; Meireles, MAA; Godoy, HT; Duarte, MCT; Filho, JT-Artigo de periódico
2012Amorphous cellulose gel as a fat substitute in fermented sausagesCampagnol, PCB; dos Santos, BA; Wagner, R; Terra, NN; Pollonio, MAR-Artigo de periódico
2010(E)-2-Nonenal determination in brazilian beers using headspace solid-phase microextraction and gas chromatographic coupled mass spectrometry (HS-SPME-GC-MS)Scherer, R; Wagner, R; Kowalski, CH; Godoy, HT-Artigo de periódico