Browsing by Author Viotto L.A.

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2006Effect Of Adjunct Culture (lactobacillus Helveticus) On Proteolysis, Viscoelastic Properties And Sensory Acceptance Of Reduced Fat Prato Cheese [efeito Do Uso De Cultura Adjunta (lactobacillus Helveticus) Na Proteólise, Propriedades Viscoelásticas E Aceitação Sensorial De Queijo Prato Light]Barros C.M.V.; Da Cunha C.R.; Gallina D.A.; Viotto L.A.; Viotto W.H.-Artigo de periódico
2006Microfiltration Of Umbu (spondias Tuberosa Arr. Cam.) Juice Using Polypropylene MembraneUshikubo F.Y.; Watanabe A.P.; Viotto L.A.-Artigo de periódico
2006Study Of Influence Of Operational Conditions In Polarized Layer And Fouling Formation In Microfiltration Of Tamarind (tamarindus Indica L.) JuiceWatanabe A.P.; Ushikubo F.Y.; Viotto L.A.-Artigo de periódico
2006Cleaning Process In Ceramic Membrane Used For The Ultrafiltration Of Crude Soybean OilBasso R.C.; Viotto L.A.; Guaraldo Goncalves L.A.-Artigo de periódico
2006Soybeans Crude Oil Miscella Degumming Utilizing Ceramic Membranes: Transmembrane Pressure And Velocity Effectsde Carvalho C.C.; de Souza M.P.; da Silva T.D.; Goncalves L.A.G.; Viotto L.A.-Artigo de periódico
2006Evaluation Of Permeate Flux In Microfiltration Of Tamarind (tamarindus Indica L.) Juice Using Polypropylene MembraneWatanabe A.P.; Ushikubo F.Y.; Viotto L.A.-Artigo de periódico
2006Effects Of Operating Conditions And Enzyme Treatment On Fouling And Polarized Layer Formation During Umbu (spondias Tuberosa Arr. Cam.) Juice MicrofiltrationUshikubo F.Y.; Watanabe A.P.; Viotto L.A.-Artigo de periódico