Browsing by Author Viotto, Walkiria H

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PreviewIssue DateTitleAuthor(s)AdvisorType
-Casein Peptization, Functional Properties, And Sensory Acceptance Of Processed Cheese Spreads Made With Different Emulsifying Salts.Cunha, Clarissa R; Viotto, Walkiria H-Artigo de periódico
2012Effect Of The Type Of Emulsifying Salt On Microstructure And Rheological Properties Of Requeijão Cremoso" Processed Cheese Spreads."da Cunha, Clarissa R; Alcântara, Maria Regina; Viotto, Walkiria H-Artigo de periódico
Showing results 1 to 2 of 2