Browsing by Author Tribst, AAL

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Showing results 1 to 19 of 19
PreviewIssue DateTitleAuthor(s)AdvisorType
2011Quality of Mango Nectar Processed by High-Pressure Homogenization with Optimized Heat TreatmentTribst, AAL; Franchi, MA; de Massaguer, PR; Cristianini, M-Artigo de periódico
2014Proteolytic and milk-clotting activities of calf rennet processed by high pressure homogenization and the influence on the rheological behavior of the milk coagulation processLeite, BRD; Tribst, AAL; Cristianini, M-Artigo de periódico
2011Inactivation of Lactobacillus brevis in Beer Utilizing a Combination of High-Pressure Homogenization and Lysozyme TreatmentFranchi, MA; Tribst, AAL; Cristianini, M-Artigo de periódico
2012Increasing fungi amyloglucosidase activity by high pressure homogenizationTribst, AAL; Cristianini, M-Artigo de periódico
2012Changes in commercial glucose oxidase activity by high pressure homogenizationTribst, AAL; Cristianini, M-Artigo de periódico
2013Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperaturesTribst, AAL; Augusto, PED; Cristianini, M-Artigo de periódico
2011THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOODAugusto, PED; Tribst, AAL; Cristianini, M-Artigo de periódico
2011Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model FoodJovetta, MP; Augusto, PED; Tribst, AAL; Conti, MJ; Cristianini, M-Artigo de periódico
2010INNOVATIONS IN PACKAGE SYSTEMS FOR HEAT PROCESSED FOODTribst, AAL; Faria, JDF-Artigo de periódico
2011Effects of High Pressure Homogenization on Beer Quality AttributesFranchi, MA; Tribst, AAL; Cristianini, M-Artigo de periódico
2009Evaluation of Methodologies for Mathematical Modeling of Packaged Conductive Foods Heat ProcessAugusto, PED; Pinheiro, TF; Tribst, AAL; Cristianini, M-Artigo de periódico
2014Effects of high-pressure homogenisation on physicochemical characteristics of partially skimmed milkPedras, MM; Tribst, AAL; Cristianini, M-Artigo de periódico
2012High pressure homogenization of a fungi alpha-amylaseTribst, AAL; Cristianini, M-Artigo de periódico
2012The effect of the high pressure homogenisation on the activity and stability of a commercial neutral protease from Bacillus subtilisTribst, AAL; Augusto, PED; Cristianini, M-Artigo de periódico
2012The effect of high pressure homogenization on the activity of a commercial beta-galactosidaseTribst, AAL; Augusto, PED; Cristianini, M-Artigo de periódico
2009Inactivation of Aspergillus niger in Mango Nectar by High-Pressure Homogenization Combined with Heat ShockTribst, AAL; Franchi, MA; Cristianini, M; de Massaguer, PR-Artigo de periódico
2013Inactivation of E. coli and B. subtilis spores in ozonized cassava starchAmorim, EOC; Tribst, AAL; Augusto, PED; Cristianini, M-Artigo de periódico
2013High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beerFranchi, MA; Tribst, AAL; Cristianini, M-Artigo de periódico
2008Ultra-high pressure homogenization treatment combined with lysozyme for controlling Lactobacillus brevis contamination in model systemTribst, AAL; Franchi, MA; Cristianini, M-Artigo de periódico